Chicken Pot Pie Bubble Up

Bubble Up is back! Since my Bubble Up Enchilada and Bubble Up Pizza Casseroles are two of my most popular recipes, I thought you all might love another cheesy, bubbly, biscuit-packed dish. I had a whole bunch of ideas, but this Bubble Up Chicken Pot Pie seemed like just the warm, comforting casserole to make on a cold week like this one.

I thought about making gravy from scratch, but I think one of the things people love most about the Bubble Up casseroles is how fast and easy they are for weeknight meals, and I think the Heinz jarred gravy I used worked really well. I splurged a bit and used full-fat sharp cheddar, and I think the super cheesy flavor was worth it. This casserole makes 6 hearty, filling servings that are packed with chicken, veggies, biscuits, gravy, and cheese. It also comes together really quickly. Don’t forget to check out my Easy Slow Cooker Shredded Chicken post—the perfect way to make shredded chicken for this recipe!

Why You’ll Love This Recipe

This Chicken Pot Pie Bubble Up is the epitome of comfort food. It’s quick to prepare, packed with flavor, and perfect for family dinners. The combination of tender chicken, creamy filling, and golden biscuits will have everyone coming back for seconds.

Kitchen Equipment You’ll Need

• Mixing bowl
• 9 x 13 baking pan
• Oven
• Cooking spray

Ingredients

• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese
• 1 1/2 cups frozen veggies (mixed or any type)
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 2 (6 oz) cans of refrigerated biscuits

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen veggies, garlic powder, and seasoned salt.
3. Cut each biscuit into fourths and gently toss the pieces into the chicken mixture until well coated.
4. Spray a 9 x 13 baking pan with cooking spray and spread the chicken and biscuit mixture evenly in the pan.
5. Place the pan in the preheated oven and bake for 35-45 minutes, or until the biscuits are golden brown and cooked through. Cooking time may vary depending on your oven.
6. Remove from the oven, let cool slightly, and serve warm!

Tips for Success

For the best results, ensure that the biscuits are evenly distributed across the pan to ensure they bake properly. If your oven tends to cook unevenly, rotate the pan halfway through the baking time.

Additional Tips or Variations

Feel free to experiment with different cheeses or add extra herbs such as thyme or parsley for added flavor. For those who prefer a spicier kick, try adding a pinch of cayenne pepper.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 20g
• Fat: 18g
• Carbohydrates: 25g

Frequently Asked Questions (FAQ)

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the mixture.

Can I make this dish ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to a day. Just add the biscuits and bake when you’re ready to serve.

What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade version using chicken broth, butter, and flour.

Conclusion

I hope you give this Chicken Pot Pie Bubble Up a try and enjoy its comforting flavors as much as I do. It’s a perfect dish for those chilly evenings when you need something warm and hearty. If you make this recipe, please share your thoughts and any creative twists you added. Happy cooking!