Remember Chicken Gloria? It’s pretty much the quintessential vintage creamy chicken and mushroom casserole. It’s a Betty Crocker recipe that’s decades old, so you might remember your mom or even your grandma making it. The chicken bakes in a creamy sauce that’s punctuated with a kick of sherry, and it’s absolutely perfect served over tender egg noodles. And like all great casseroles, it’s a cinch to make.
… and then browning them quickly in a pan. You don’t need to cook them through here, that will happen in the oven later.
After the chicken comes out, mushrooms and butter hop in and cook until they’re fragrant and soft.
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