Chicken Chow Mein with the Best Chow Mein Sauce

Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it’s way healthier than ordering takeout.

Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients and minimal clean-up. I can’t wait to share this recipe for chicken chow mein with you because it hits all the marks!

Why You’ll Love This Recipe

Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chow mein is perfect for those nights when you don’t want to dirty too many pans or make a big mess of the kitchen.

Chow mein gets its signature flavor from the thick, dark homemade sauce the noodles are tossed with. It’s the perfect balance of sweet and salty and makes putting down your chopsticks absolutely impossible.

Kitchen Equipment You’ll Need

• Large wok or frying pan
• Mixing bowls
• Whisk
• Knife and cutting board
• Colander

Ingredients

• 1 lb chicken breast, boneless and skinless
• 3 tbsp oil
• 12 oz chow mein noodles (uncooked)
• 2 cups cabbage
• 1 large carrot, julienned
• 1/2 batch green onions
• 2 garlic cloves

Chow Mein Sauce

• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Step-by-Step Instructions

1. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
2. Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
3. Heat a large wok or pan with olive oil over medium heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
4. Add carrots, cabbage, and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
5. Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
6. Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Tips for Success

• Make sure to cook the noodles al dente as they will continue to cook when mixed with the sauce.
• Cut all your ingredients ahead of time to make the cooking process smoother.

Additional Tips or Variations

Feel free to experiment with different proteins such as shrimp or beef. For a vegetarian version, tofu works wonderfully. You can also add more vegetables like bell peppers or broccoli to make it even more nutritious.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 60g
• Fat: 10g

Frequently Asked Questions (FAQ)

Can I use a different type of noodle?

Yes, you can use other types of noodles like lo mein or even spaghetti if chow mein noodles are not available.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Conclusion

This Chicken Chow Mein with the Best Chow Mein Sauce is a delightful dish that brings the taste of your favorite takeout right into your kitchen. It’s quick, easy, and incredibly tasty. I hope you try this recipe and love it as much as I do. Don’t forget to share your experiences and any tweaks you made to the recipe in the comments below!