Ingredients
SCALE
- 4 large flour tortillas
- 2 chicken breasts, cooked and sliced
- 8 slices of bacon, cooked until crispy
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- Salt and pepper to taste
Instructions
- Lay out the flour tortillas on a clean surface.
- Divide the sliced chicken evenly among the tortillas, placing it in the center.
- Crumble two slices of bacon onto each tortilla on top of the chicken.
- Drizzle ranch dressing over the chicken and bacon.
- Sprinkle shredded cheddar cheese over the dressing.
- Add shredded lettuce and diced tomato on top.
- Season with salt and pepper.
- Roll up each tortilla tightly, folding in the sides.
- Slice the wraps in half diagonally and serve.