Are these enchiladas in any way traditional? Not in the slightest. But, they are creamy as can be and filled with cheesy chicken-bacon-ranch flavor. It’s a classic and delicious combo and while it might not be one you usually find in Mexican food, you can trust that it still works wonderfully when it’s rolled up in a tortilla, smothered in sauce, and baked.
There’s still enchilada sauce involved – green enchilada sauce – it’s just that it’s kicked up with some ranch dressing. It absolutely works – it only adds to the zestiness and makes things nice and creamy. There’s also some ranch seasoning mixed into the chicken and some crumbled bacon too. This is a chicken-bacon-ranch situation, after all.
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