-
Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth.
-
Add the sweetened condensed milk and continue mixing for 1 more minute until completely combined.
-
Sprinkle in the kool-aid mix and continue mixing until the color is uniform.
-
Add the thawed Cool Whip and mix on low until the pie filling is well incorporated.
-
Evenly spread the pie filling into the graham cracker crust. Cover and chill in the refrigerator for at least 4 hours. Once properly chilled, slice the pie into 8 slices.
-
Using either a decorator’s bag or a quart-size Ziploc with a corner snipped off, pipe the extra Cool Whip in a nice swirl at the edge of the slices.
-
Place 1 cherry on top of each swirl of Cool Whip. Keep chilled until ready to serve.