Slow cooker recipes really are great for summertime. While they do give off a bit of heat, it seems to be so much less than having your oven or stove on. Not to mention, after a long, fun day on the river, trails, or lakes, it’s great to come home and have your food ready and waiting.
This cheesy tortellini will be so melty and delicious by the time it’s ready. Mmmm.
Tortellinis and raviolis are such a blast from the past from my childhood. But I’m not talkin the nasty Chef Boyardee kind (gagging now). No, I’m talking the made fresh raviolis from a restaurant my dad sold to. The tortellinis were store bought, but they were the fresh kind. YUM!
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