Cheesy Hamburger Potato Casserole

There’s something incredibly satisfying about a meal that combines simplicity and sheer comfort. When you’re in the mood for something hearty, delicious, and fuss-free, look no further than Cheesy Hamburger Potato Casserole. This dish embodies the essence of comfort food with its perfect blend of meat, potatoes, and cheese. It’s an economically friendly dish that doesn’t need any fancy ingredients to deliver mouthwatering results. Just a few basic steps and you’ll have a casserole that warms the soul and pleases the palate.

Why You’ll Love This Recipe

This casserole is the epitome of comfort food. With savory layers of seasoned ground beef, tender slices of potatoes, and gooey cheddar cheese, it’s a delightful dish that’s easy to prepare. The ingredients are simple and budget-friendly, making it a practical option for weeknight dinners or family gatherings. You’ll love how these basic components come together to create a satisfying meal that everyone will enjoy.

Kitchen Equipment You’ll Need

• Large skillet
• 9×13-inch baking dish
• Aluminum foil
• Knife and cutting board
• Whisk
• Mixing bowl

Ingredients

• 1 1/2 lbs ground beef
• 1 yellow onion, finely diced
• 4 lbs russet potatoes, peeled and sliced 1/4-inch thin
• 2 cups cheddar cheese, grated
• 1 (10.75 oz) can condensed Cheddar soup
• 1 (12 oz) can evaporated milk
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray. Set it aside.
2. In a large skillet over medium-high heat, add the ground beef and onion. Season with salt and pepper, and cook until the beef is no longer pink. Drain the fat and set the mixture aside.
3. In the prepared baking dish, arrange a single layer of potato slices. Season with salt and pepper. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Repeat these layers three more times.
4. In a small mixing bowl, whisk together the condensed Cheddar soup, evaporated milk, milk, and garlic powder until smooth. Pour this mixture over the layered ingredients in the baking dish.
5. Cover the dish tightly with foil and bake for 60 minutes. Then, uncover and bake for an additional 15 minutes, or until the top is golden brown and bubbly. Serve hot and enjoy!

Tips for Success

• Ensure the potatoes are sliced evenly so they cook through at the same rate.
• Feel free to add extra seasoning or herbs like thyme or rosemary for added flavor.
• For a crispy topping, you can sprinkle some breadcrumbs over the cheese in the final bake.

Additional Tips and Variations

For a different twist, consider adding vegetables like bell peppers or mushrooms to the beef mixture. You can also swap out the cheddar cheese for mozzarella or Monterey Jack for a different flavor profile.

Nutritional Highlights (Per Serving)

While exact values can vary, a typical serving provides a good source of protein from the beef and cheese, as well as carbohydrates from the potatoes. Keep in mind the calorie count if you’re watching your intake, but enjoy the hearty satisfaction this dish brings.

Frequently Asked Questions (FAQ)

Can I use a different type of potato? Absolutely! While russets are recommended, you can use any potato you have on hand. Just ensure they are sliced thinly enough to cook thoroughly.

Can I prepare this dish ahead of time? Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Conclusion

If you’re in search of a dish that’s both comforting and satisfying, this Cheesy Hamburger Potato Casserole is a must-try. It’s a delightful blend of flavors and textures that will surely become a family favorite. Give it a go, and don’t forget to share your experience in the comments. Happy cooking!