Cheesy Chicken Fritters

Are you ready to tantalize your taste buds with a dish that’s as versatile as it is delicious? Meet our Cheesy Chicken Fritters—an easy, low-carb delight bursting with fresh herbs and gooey cheese. Perfectly crispy on the outside and moist on the inside, these fritters can be enjoyed solo, paired with your favorite aioli, or dressed up in a slider bun. Plus, they make a fantastic protein addition to any salad. With just 114 calories per fritter and 3g of carbs, these fritters are not only tasty but also diet-friendly. Let’s dive into this scrumptious recipe that has become a family favorite!

Why You’ll Love This Recipe

This recipe is a hit for several reasons. It’s quick and easy to prepare, packed with flavor from fresh herbs like parsley, basil, and chives, and offers a delightful cheese pull from the Mozzarella. Whether you’re following a low-carb diet or just looking for a delicious meal, these fritters fit the bill. My family couldn’t get enough, and even my picky six-year-old was won over with the promise of “pesto chicken burgers”.

Kitchen Equipment You’ll Need

• Food processor or sharp knife
• Large mixing bowl
• Measuring cups and spoons
• Sauté pan, skillet, or griddle pan
• Spatula

Ingredients

• 1 ½ lbs raw boneless skinless chicken breasts
• 2 large eggs
• 1 tablespoon light mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh basil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon dried dill weed
• ⅓ cup all-purpose flour
• 4 oz shredded 2% milk Mozzarella cheese (about 1 cup)
• 2 tablespoons olive oil

Step-by-Step Instructions

1. Place the chicken breasts into the bowl of your food processor and cover with the lid. Pulse a few times or turn on for a few seconds until the chicken breasts are finely diced. Alternatively, you can finely dice the breasts by hand if you do not have a food processor.
2. Transfer the finely diced chicken to a large mixing bowl and add the eggs, light mayonnaise, parsley, chives, basil, salt, garlic powder, pepper, dill weed, flour, and shredded Mozzarella cheese. Stir until well combined. Use a ¼ cup measuring cup to measure out 15 equal piles of the chicken mixture.
3. Add a tablespoon of the olive oil to a large sauté pan, skillet, or griddle pan and bring over medium heat. Once the oil is hot, add half of the chicken piles and push down on the top of each one with the back of a spoon or spatula to flatten it into a patty. Make sure the fritters aren’t crowding the pan and aren’t touching. Cook the fritters for 3-4 minutes until the bottoms are golden, and then flip and cook for another 3-4 minutes until cooked through. Remove these fritters to a serving plate and add the remaining tablespoon of oil to the skillet. Cook the remaining fritters the same way (the second batch may cook slightly quicker) and transfer them to the serving plate when finished. Serve warm.

Tips for Success

• Ensure the chicken is finely diced for a uniform texture.
• Don’t overcrowd the pan; it helps to cook the fritters evenly.
• Adjust the seasoning to your taste; feel free to add a pinch more salt if needed.

Additional Tips or Variations

• Experiment with different cheeses such as cheddar or gouda for a unique flavor.
• Add a pinch of red pepper flakes for a spicy kick.
• Serve with a lemon aioli for a fresh zest.

Nutritional Highlights (Per Serving)

• Calories: 114
• Carbohydrates: 3g
• Weight Watchers Points: 2

Frequently Asked Questions (FAQ)

Can I freeze these fritters?
Yes, you can freeze them. Just make sure to let them cool completely before placing them in an airtight container. They can be reheated in the oven or on a skillet.

What can I serve with these fritters?
They pair well with a fresh salad, roasted vegetables, or in a sandwich with your favorite toppings.

Can I use ground chicken instead of chicken breasts?
Absolutely! Ground chicken works just as well and saves time on chopping.

Conclusion

These Cheesy Chicken Fritters are a flavorful and versatile dish perfect for any meal. Whether you’re serving them as an appetizer, main course, or snack, they’re sure to be a hit. Give them a try and let us know how they turned out for you in the comments below. We can’t wait to hear about your delicious creations!