Cheesy Baked Olive Dip
Cheesy Baked Olive Dip: A Delightful Appetizer for Any Occasion
There’s something truly magical about a dip that combines creamy textures with savory flavors, and our Cheesy Baked Olive Dip does just that. Imagine a blend of tangy olives and gooey cheese, all baked to perfection. This dip is the ideal appetizer to impress your guests or to simply enjoy on a cozy evening at home.
Why You’ll Love This Recipe
This recipe is a game-changer for olive lovers and cheese enthusiasts alike. The combination of green and black olives adds depth and complexity to each bite, while the melted cheddar cheese brings everything together in a harmonious mix. This dip is easy to prepare, uses simple ingredients, and delivers big on flavor.
Kitchen Equipment You’ll Need
- Medium mixing bowl
- Square baking dish
- Spatula or mixing spoon
- Oven
- Measuring cups and spoons
Ingredients
- 1 cup green olives, roughly chopped
- 1 cup black olives, roughly chopped
- 1/2 cup mayonnaise
- 1/2 (8 oz.) package cream cheese, room temperature
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup sharp cheddar cheese, grated, divided
- Green onions, optional, finely chopped
- Kosher salt and freshly ground pepper, to taste
- Crackers, for serving
Step-by-Step Instructions
- Preheat your oven to 350º F.
- In a medium bowl, mix the mayonnaise and softened cream cheese until smooth and well combined.
- Stir in the onion powder and garlic powder, and season with salt and pepper.
- Add both the green and black olives, then mix in 1/2 cup of the cheddar cheese.
- Transfer the mixture to a square baking dish and top with the remaining cheddar cheese.
- Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is hot and bubbly.
- Remove from the oven and allow to cool for about 10 minutes before serving.
Tips for Success
- Ensure the cream cheese is at room temperature for easy mixing.
- For a spicier kick, add a pinch of cayenne pepper to the mix.
- Feel free to experiment with different types of cheese for a unique flavor profile.
Additional Tips and Variations
If you’re looking to make this dip a bit healthier, try using Greek yogurt instead of mayonnaise. You can also add a handful of chopped fresh herbs like parsley or dill for extra freshness.
Nutritional Highlights (Per Serving)
This dip is rich in flavor and provides a good source of protein and calcium due to the cheese content. However, keep in mind it is also high in sodium, so enjoy in moderation.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day in advance and store it in the refrigerator. Simply bake it when you’re ready to serve.
What can I serve with this dip?
This dip pairs excellently with crackers, sliced baguette, or fresh vegetables like carrots and celery sticks.
Conclusion
We invite you to try this Cheesy Baked Olive Dip and discover its delightful flavors for yourself. It’s a guaranteed crowd-pleaser that will leave your guests asking for more. Don’t forget to share your experiences and any creative twists you add to the recipe!
