Cheesy Baked Cabbage Steaks
Cheesy Baked Cabbage Steaks: A Delicious Twist on a Classic Vegetable
Are these anything like an actual steak? No. Should that stop you from making them? Also no. What Cheesy Baked Cabbage Steaks really are is an opportunity for cabbage to steal the show. And it definitely takes that opportunity — roasted into sweet, mild cabbage glory, these “steaks” are hearty enough for a main dish and seriously tasty. Whenever I make them, they remind me of garlic bread and if I’m reminded of garlic bread when I’m eating cabbage, I must be doing something right.
Why You’ll Love This Recipe
This isn’t a situation where you need a long list of fancy ingredients. This is more about how the preparation can transform an ingredient, so you really just need four things — cabbage, olive oil, cheese, and some seasonings.
Kitchen Equipment You’ll Need
- Baking sheet
- Mixing bowl
- Basting brush
- Knife
- Grater
Ingredients
- 1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 425°F.
- In a bowl, stir together the olive oil, garlic, onion powder, thyme, 2 tablespoons of Parmesan cheese, and salt and pepper.
- Arrange the cabbage steaks in a single layer on a baking sheet and brush them with the olive oil mixture.
- Bake until the cabbage is tender and golden, about 20 minutes. Remove from the oven and top with mozzarella and the remaining Parmesan cheese.
- Return to the oven and bake until the cheese is golden and bubbly, about 5 minutes more. Enjoy!
Tips for Success
- Ensure the cabbage is sliced evenly to cook uniformly.
- Don’t skimp on the seasoning; it’s key to bringing out the cabbage’s natural sweetness.
Additional Tips or Variations
- Try adding some crushed red pepper flakes for a bit of heat.
- For a smoky flavor, sprinkle some smoked paprika before baking.
Nutritional Highlights (Per Serving)
Calories: 210 | Protein: 11g | Carbs: 10g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I use red cabbage instead? Yes, red cabbage can be an excellent alternative, offering a slight variation in flavor and color.
What can I serve with these cabbage steaks? They make a great side dish or a vegetarian main. Try them with a fresh salad or some roasted potatoes.
Conclusion
Cheesy Baked Cabbage Steaks are a delightful way to enjoy a humble vegetable in a new light. Give this recipe a try and let the cabbage surprise you with its versatility and flavor. We’d love to hear about your experience, so feel free to share your thoughts and any creative twists you made. Enjoy!
