INGREDIENTS
CASSEROLE:
-
2 lbs Asparagus (trimmed)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 1/4 tsp Sea salt
- 1 1/4 cup Cheddar cheese (shredded)
- 1 1/4 cup Mozzarella cheese (shredded)
TOPPING:
- 3/4 cup Hollandaise sauce
- 2 tbsp Chives (chopped)
INSTRUCTIONS
-
Preheat the oven to 400 degrees F (204 degrees C).
-
Place the asparagus into a 7×10 inch baking dish.
-
In a large bowl, coat asparagus with olive oil, garlic, salt, and pepper. Move the pieces around to coat everything.
-
Layer 1/3 of the asparagus into the baking dish and top with 1/3 of the cheeses. Repeat for a total of 3 layers of each.
-
Bake for 15-20 minutes, until asparagus is done to your liking.
-
Meanwhile, make the hollandaise sauce according to the instructions here.
-
When the asparagus is done, drizzle with hollandaise and sprinkle with chopped chives.