Cheesy Asparagus Casserole

There’s something truly magical about a dish that combines fresh vegetables with the comforting allure of melted cheese. Our Cheesy Asparagus Casserole does just that, offering layers of tender asparagus, gooey cheese, and a creamy hollandaise sauce that will have you coming back for seconds. Best of all, it’s ready in just 20 minutes!

Why You’ll Love This Recipe

This casserole is a delightful twist on the classic cheesy asparagus. The addition of hollandaise and the layered presentation elevate it to a whole new level. It’s perfect for both a quick weeknight dinner and a fancy brunch side dish. Plus, with only 7 ingredients, it’s simple and fuss-free.

Kitchen Equipment You’ll Need

• Oven
• 7×10 inch baking dish
• Large mixing bowl
• Knife and chopping board
• Measuring cups and spoons

Ingredients

Casserole:

• 2 lbs Asparagus (trimmed)
• 2 tbsp Olive oil
• 4 cloves Garlic (minced)
• 1/4 tsp Sea salt
• 1 1/4 cup Cheddar cheese (shredded)
• 1 1/4 cup Mozzarella cheese (shredded)

Topping:

• 3/4 cup Hollandaise sauce
• 2 tbsp Chives (chopped)

Instructions

1. Preheat the oven to 400 degrees F (204 degrees C).
2. Place the asparagus into a 7×10 inch baking dish.
3. In a large bowl, coat asparagus with olive oil, garlic, salt, and pepper. Move the pieces around to coat everything.
4. Layer 1/3 of the asparagus into the baking dish and top with 1/3 of the cheeses. Repeat for a total of 3 layers of each.
5. Bake for 15-20 minutes, until asparagus is done to your liking.
6. Meanwhile, make the hollandaise sauce according to the instructions here.
7. When the asparagus is done, drizzle with hollandaise and sprinkle with chopped chives.

Tips for Success

• Ensure the asparagus is evenly coated with oil and garlic for the best flavor.
• Layering the cheese ensures every bite is cheesy and delicious.
• If you prefer a crispy topping, broil for the last 2 minutes of baking.

Additional Tips or Variations

Try adding crispy bacon bits or toasted breadcrumbs for extra texture and flavor. You can also swap out the cheddar for Gruyere or Parmesan for a different cheese profile.

Nutritional Highlights (Per Serving)

This dish is rich in vitamins A, C, and K from the asparagus and provides a good source of protein and calcium from the cheese.

Frequently Asked Questions (FAQ)

Can I use frozen asparagus? While fresh asparagus is best for this recipe, you can use frozen in a pinch. Just be sure to thaw and drain it well before use.

What can I serve with this casserole? It pairs wonderfully with a simple green salad or roasted chicken.

Conclusion

We hope you enjoy making and eating this Cheesy Asparagus Casserole as much as we do. It’s a simple yet elegant dish that’s sure to impress. Give it a try, and let us know how it turns out by sharing your experience in the comments below!