Cheesecake Crescent Rolls
Imagine biting into a warm, flaky crescent roll filled with a luscious, creamy cheesecake filling and topped with a golden cinnamon-sugar crust. This delightful treat, Cheesecake Crescent Rolls, combines the best of two worlds: the convenience of crescent rolls and the richness of cheesecake. Whether you’re serving these for breakfast, brunch, or dessert, they are sure to impress everyone at the table!
Why You’ll Love This Recipe
These Cheesecake Crescent Rolls are incredibly easy to make, yet they deliver a decadent flavor that feels like a special occasion. You’ll love how quickly they come together with just a handful of ingredients. Plus, the combination of creamy cheesecake filling with a hint of vanilla and the buttery, flaky crust is simply irresistible. Perfect for both novice cooks and seasoned bakers alike!
Kitchen Equipment You’ll Need
- 9 x 13-inch baking dish (or 8 x 8-inch for a smaller batch)
- Mixing bowl
- Hand mixer or stand mixer
- Spoon or spatula
- Oven
Ingredients
- 2 cans of Pillsbury Crescent rolls
- 2 (8 oz) packages cream cheese, softened
- 1 1/2 tsp vanilla extract
- 1/4 cup butter, melted
- Cinnamon
- 1 cup sugar
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Unroll and spread one can of crescent rolls on the bottom of a 9 x 13-inch baking dish.
- In a mixing bowl, combine the softened cream cheese, 1 cup sugar, and vanilla extract. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly over the layer of crescent rolls in the baking dish.
- Unroll the second can of crescent rolls and lay it over the cream cheese layer.
- Pour the melted butter over the top layer of crescent rolls.
- Generously sprinkle with cinnamon and sugar.
- Bake in the preheated oven for 20-30 minutes, or until the top is bubbly and has a light golden brown color.
- If desired, drizzle with honey for extra sweetness.
- Allow to cool slightly before slicing and serving.
Tips for Success
- Ensure the cream cheese is softened to blend smoothly with the sugar and vanilla.
- For an extra touch of flavor, consider adding a dash of nutmeg along with the cinnamon.
- Let the rolls cool slightly before serving to allow the filling to set a bit and make slicing easier.
Additional Tips and Variations
- Try adding a handful of chopped nuts, like pecans or walnuts, for a crunchy texture.
- For a fruity twist, add a layer of your favorite fruit preserves or fresh berries between the cream cheese and the top layer of crescent rolls.
Nutritional Highlights (Per Serving)
Please note that nutritional values can vary. Here is an approximate breakdown per serving:
- Calories: 300
- Fat: 18g
- Carbohydrates: 30g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture and richness will be slightly different.
Can I make these ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator before baking. Bake them fresh when you’re ready to serve for the best results.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
These Cheesecake Crescent Rolls are a deliciously easy way to enjoy a homemade dessert with minimal effort. The combination of creamy cheesecake filling and buttery crescent rolls is sure to become a favorite. I invite you to try this recipe and share your experience with us. Enjoy every bite!
