Carrot Cake Sheet Cake

Have you ever tasted a carrot cake that leaves you yearning for more? Well, look no further because this Carrot Cake Sheet Cake is here to steal the show at your next gathering! It’s the perfect blend of spiced goodness, packed with carrots, raisins, and pecans, all topped with a heavenly cream cheese frosting. Whether you’re hosting a party or simply craving a delicious dessert, this cake is a must-try.

Why You’ll Love This Recipe

This carrot cake sheet cake is incredibly moist, thanks to the combination of vegetable oil and butter. The use of both regular and brown sugar gives it a rich, deep flavor, while the spices create a warm and comforting aroma. Plus, it’s easy to customize—add more raisins, pecans, or even some shredded coconut if you like! This recipe is straightforward, making it perfect for both beginner and seasoned bakers.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Medium mixing bowl
• Electric mixer or whisk
• Baking sheet (13×18 inches)
• Measuring cups and spoons
• Grater
• Spatula

Ingredients

Cake:

• 1/2 cup vegetable oil
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
• 1 cup sugar
• 3/4 cup brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 cups carrot, grated
• 1/4 cup raisins
• 1/4 cup pecans, finely chopped

Frosting:

• 1 (8 oz.) package cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a baking sheet with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl or mixer, cream together the vegetable oil, melted butter, sugar, and brown sugar for 3-4 minutes until fluffy and smooth.
4. Beat in the eggs and vanilla extract, then gradually add the dry ingredients, mixing until just incorporated.
5. Fold in the grated carrots, raisins, and pecans.
6. Pour the batter into the prepared baking sheet and bake for 24-26 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool.
8. While the cake cools, beat together the cream cheese and butter for 3 minutes until fluffy.
9. Beat in the vanilla extract and salt, then gradually mix in the powdered sugar until the desired consistency is reached.
10. Once the cake is cool, top with the frosting and slice into squares.

Tips for Success

Ensure your ingredients are at room temperature for the best mixing results. Don’t overmix the batter once you add the dry ingredients; mix just until combined to keep the cake tender. Grate the carrots finely for a smoother texture.

Additional Tips and Variations

Add a handful of shredded coconut or crushed pineapple for a tropical twist. You can also substitute walnuts for pecans if you prefer. For a festive touch, sprinkle some additional chopped nuts on top of the frosting.

Nutritional Highlights (Per Serving)

This carrot cake sheet cake is rich in flavor and provides a delicious treat. While specific nutritional values can vary, each serving offers a delightful balance of sweetness and spice with the added benefits of carrots and nuts.

Frequently Asked Questions (FAQ)

Can I make this cake in advance? Yes, you can bake the cake a day ahead. Simply cover it tightly and refrigerate. Frost it on the day of serving for the best taste.

How should I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cake? Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and frost before serving.

Conclusion

We hope you fall in love with this Carrot Cake Sheet Cake as much as we have. It’s a delightful dessert that’s sure to become a favorite. Give it a try, and don’t forget to share your baking adventures with us in the comments below!