Caramel Apple Cobbler Dump Cake

Yay, fall is finally here! How about a delicious caramel apple pecan cobbler to kick start the fall season of delicious tasting holiday desserts? This Caramel Apple Pecan Cobbler is loaded with juicy, tender, tart apples, chopped pecans and delicious caramel, topped with a delicious cobbler topping and then caramel drizzled over the top for an incredibly delicious, family favorite, homemade dessert that tastes like heaven.

Just look at that caramel drizzled across the top of that cobbler! Make sure to eat it up quickly because the caramel will harden somewhat. But even at that, it’s delicious!

This tasty cobbler is loaded with caramel, pecans, and sweetness, that’s for sure, and a ton of tender apples! If you like a lot of juices in your cobbler, just add a couple more apples. You can also cut the topping recipe in half. That’s one of the best parts of a delicious tasting cobbler, so I wouldn’t recommend that unless you want to make a smaller cobbler.

Why You’ll Love This Recipe

This Caramel Apple Cobbler Dump Cake is the perfect way to embrace the cozy vibes of fall. With its gooey caramel and crunchy pecans, every bite is a delightful blend of textures and flavors. Plus, it’s incredibly easy to make and will fill your home with the comforting aroma of baked apples and spices.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Small heavy-bottom pan
• 13 x 9 baking dish
• Pastry blender
• Whisk

Ingredients

For the Apple Filling

• 9 apples, peel, core and slice (I used Granny Smith)
• ⅓ cup brown sugar
• ⅓ cup sugar
• 2 tsp lemon juice
• 2 tsp corn starch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup pecans, chopped

For the Caramel Sauce

• ¾ cups butter (1½ sticks)
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla

For the Topping

• 3 cups all-purpose flour
• 2/3 cup brown sugar
• 2/3 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 2 stick butter, cut into small pieces
• 2/3 cup boiling water

Additional Topping

• 3 Tbs sugar
• 1 tsp cinnamon

Step-by-step Instructions

1. Preheat oven to 375°F.
2. For the Filling:
   1. Add sliced apples to large mixing bowl.
   2. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over apples.
   3. Stir until apples are coated, then add pecans and stir.
3. For the Caramel Sauce:
   1. In a small heavy-bottom pan, melt butter over low heat.
   2. Stir in brown sugar and milk.
   3. Bring to a boil over low heat and continue stirring constantly for 12 minutes.
   4. Remove from heat and add vanilla. Stir.
4. Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top later). Pour into an ungreased 13 x 9 baking dish.
5. For the Topping:
   1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder, and salt together.
   2. Using a pastry blender, mix butter into flour mixture until crumbly.
   3. Pour in boiling water and stir until combined.
   4. Spoon mixture over apples and spread, making sure to cover all the apples.
   5. In a small bowl, mix sugar and cinnamon together and sprinkle on top.
   6. Bake for approximately 35 minutes, or until topping is golden brown.

Tips for Success

Use firm, tart apples like Granny Smith for the best texture and flavor balance. Stir the caramel sauce frequently to prevent it from burning. If you want extra caramel sauce for drizzling, make a little more than the recipe suggests.

Additional Tips or Variations

For a nut-free variation, skip the pecans, or substitute with crushed graham crackers for a bit of crunch. You can also try adding a handful of cranberries for a tart twist.

Nutritional Highlights (Per Serving)

Calories: 450 | Carbohydrates: 65g | Protein: 4g | Fat: 20g | Fiber: 5g

Frequently Asked Questions (FAQ)

Can I make this cobbler ahead of time? Yes, you can prepare it a day in advance and reheat it before serving.

What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of apple? Absolutely! Feel free to experiment with your favorite apple varieties.

Conclusion

This Caramel Apple Cobbler Dump Cake is an absolute must-try for anyone who loves a classic fall dessert with a twist. It’s simple, comforting, and sure to be a hit with the whole family. Give it a go and let us know how it turns out in the comments below!