Candied Pecans
There’s something truly magical about the aroma of candied pecans wafting through your kitchen. This classic recipe is not only a breeze to whip up with just seven ingredients, but it’s also a deliciously sweet treat that’s perfect for gifting or adding a special touch to your favorite dishes. Whether you’re sprinkling them on salads, yogurt, casseroles, or ice cream, these candied pecans are sure to become a staple in your home.
Why You’ll Love This Recipe
These candied pecans are a delightful blend of sweet, salty, and spicy with their cinnamon sugar coating and a hint of cayenne. They’re irresistibly crunchy and make for an excellent holiday gift. Plus, they’re naturally gluten-free and will fill your home with a heavenly scent as they bake.
Kitchen Equipment You’ll Need
- Medium-sized saucepan
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Ingredients
- 2 cups pecans
- 1 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 tablespoons water
Step-by-Step Instructions
- In a medium-sized saucepan, combine the brown sugar, salt, cinnamon, and water.
- Cook the mixture over medium-high heat, stirring frequently, until the sugar has melted and the mixture is bubbling.
- Add the pecans to the saucepan and cook for 2 more minutes, ensuring the pecans are well-coated with the sugar mixture.
- Spread the pecans onto a baking sheet lined with parchment paper, allowing them to cool completely.
Tips for Success
Make sure to stir the sugar mixture continuously to prevent it from burning. Let the pecans cool completely on the parchment paper to achieve maximum crunchiness.
Additional Tips and Variations
For a spicier kick, add a pinch more cayenne. You can also try adding a splash of vanilla extract for extra flavor. Feel free to experiment with other nuts like almonds or walnuts for a different taste.
Nutritional Highlights (Per Serving)
While exact values can vary, these candied pecans provide a good source of healthy fats and are a delicious way to satisfy your sweet tooth without gluten.
Frequently Asked Questions (FAQ)
Can I use other types of nuts? Absolutely! This recipe works well with almonds, walnuts, or even a mix of your favorite nuts.
How long can I store candied pecans? Store them in an airtight container at room temperature for up to two weeks.
Can I make these pecans sugar-free? While the classic recipe uses sugar, you might try using a sugar substitute, though it may alter the texture slightly.
Conclusion
These candied pecans are a delightful treat that you can enjoy year-round. I invite you to try this recipe and share your experiences in the comments below. Whether you’re making them for yourself or as a gift, they are sure to bring joy and sweetness to your day. Happy cooking!