Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!
I’ve made candied lemon peel before and used them to top my vanilla cupcakes with lemon cream cheese frosting.
I enjoyed them so much that I thought I do the same but with orange instead. I used them to garnish an orange pound cake and these chocolate orange brownies and it was a smashing hit.
The process is simple but it does take a while. First, you boil the slices. Then, you simmer them in sugar water that will turn to syrup. It takes close to one hour for the water to reduce and become syrupy.
The longest part is waiting for the slices to dry. It took close to 24 hours for my slices to dry completely.
Once the slices dry, the sticky slices are dipped in sugar and ready for use. You can enjoy the candied orange slices dipped in chocolate or use them to decorate your favorite dessert.
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