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Cake That You Don’t Have To Bake…I’m In!


45 Original Chips Ahoy Cookies (approx. 2 packages) plus 2 extra for garnish

4 cups of heavy cream

3 tablespoons Domino sugar

1 teaspoon vanilla


Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside

Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer.

Repeat two more times finishing with a layer of whipped cream.

Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.


Source : allrecipes.com