Ingredients
To make these delectable Butter Roasted Radishes, you will need:
- 1 pound fresh radishes, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Kitchen Equipment
You’ll need the following equipment to prepare this recipe:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Basting brush
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Radishes: Trim the ends off the radishes and cut them in half. If the radishes are large, you can quarter them to ensure even roasting.
- Mix the Ingredients: In a mixing bowl, combine the melted butter, minced garlic, and thyme leaves. Add the radishes to the bowl and toss to coat them evenly with the butter mixture.
- Season the Radishes: Spread the radishes out in a single layer on the prepared baking sheet. Sprinkle with salt and pepper to taste.
- Roast the Radishes: Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and lightly browned, stirring once halfway through the cooking time.
- Garnish and Serve: Remove the radishes from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley and serve immediately. Enjoy your delicious Butter Roasted Radishes!
Tips and Tricks
- Variety of Radishes: This recipe works well with any variety of radishes, including red, white, and watermelon radishes.
- Extra Flavor: For added depth of flavor, try sprinkling a bit of grated Parmesan cheese over the radishes during the last 5 minutes of roasting.
- Herb Substitutions: If you don’t have thyme, rosemary or oregano make great alternatives.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in a skillet over medium heat.
Pairings
Butter Roasted Radishes pair wonderfully with:
- Grilled or roasted meats, such as chicken, steak, or pork chops
- Fish dishes, especially salmon or tilapia
- Other roasted vegetables, like carrots, Brussels sprouts, or asparagus
- A fresh green salad or a grain bowl
FAQs
Q: Can I use margarine instead of butter? A: Yes, you can substitute margarine for butter if you prefer. The flavor will be slightly different, but it will still be delicious.
Q: Are roasted radishes still spicy? A: Roasting radishes mellows their natural spiciness, resulting in a milder, slightly sweet flavor.
Q: Can I make this recipe vegan? A: Absolutely! Simply replace the butter with a plant-based butter or olive oil.
Q: Do I need to peel the radishes? A: No, there’s no need to peel the radishes. Just trim the ends and cut them in half or quarters.
Q: Can I add other vegetables to the roasting pan? A: Yes, feel free to add other vegetables like carrots, potatoes, or Brussels sprouts. Just make sure to cut them to similar sizes for even cooking.
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