Butter Pecan Praline Poke Cake

Imagine biting into a cake so rich and decadent, it feels like a warm hug on a chilly day. That’s exactly what you’ll experience with our Butter Pecan Praline Poke Cake. This delightful dessert combines the gooey, buttery goodness of praline with the comforting flavors of butter pecan. Whether you’re hosting a family gathering or simply craving a sweet treat, this cake is sure to satisfy your dessert dreams.

Why You’ll Love This Recipe

This Butter Pecan Praline Poke Cake is not only delicious but also incredibly easy to make. With just a few clever shortcuts, you can whip up a cake that tastes homemade without all the fuss. It’s perfect for any occasion, from birthdays to holidays, and will leave your guests asking for seconds.

Kitchen Equipment You’ll Need

• 9×11-inch baking dish
• Large mixing bowl
• Electric mixer
• Wooden spoon
• Saucepan

Ingredients

• 1 (15 oz) box butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans

For the Sauce:

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×11-inch baking dish.
2. In a large bowl, combine the cake mix, coconut frosting, eggs, oil, and milk. Beat the mixture with an electric mixer until well blended.
3. Stir in the chopped pecans and pour the batter into the prepared baking dish.
4. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the cake from the oven, and using the handle end of a wooden spoon, poke holes all over the cake. Set aside.
6. For the sauce, melt the butter in a saucepan over medium heat. Add the condensed milk and mix well.
7. Bring the mixture to a simmer, then stir in the chopped pecans. Remove from heat.
8. Slowly pour the sauce over the cake, allowing it to seep into the holes and down the sides.
9. Let the cake cool before slicing and serving. Enjoy!

Tips for Success

• Ensure your cake is completely cool before slicing for the cleanest slices.
• For added flavor, toast the pecans before adding them to the cake and sauce.

Additional Tips and Variations

• Swap out the coconut pecan frosting for a cream cheese frosting for a different twist.
• Top with a sprinkle of sea salt for a sweet and salty combination.

Nutritional Highlights (Per Serving)

While precise nutritional values will vary, this cake is a rich source of carbohydrates and fats, making it a decadent treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Can I freeze this cake?

While it’s possible to freeze the cake, the texture of the praline sauce may change. It’s best enjoyed fresh.

What can I substitute for coconut pecan frosting?

If you can’t find coconut pecan frosting, you can use vanilla frosting and add some shredded coconut and chopped pecans.

Conclusion

This Butter Pecan Praline Poke Cake is a must-try for anyone who loves rich, flavorful desserts. It’s easy to make and even easier to enjoy. We invite you to try this recipe and share your experiences with us. Happy baking!