Buffalo Chicken Garbage Bread
Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer.
Hope you all had a wonderful holiday weekend! We had so much fun at our house this Christmas with our 2 and 4-year-olds. It was as magical as it could have been, and I think I love playing Santa for my kids way more than getting presents myself. We had some family in town, got together with friends, and had plenty of yummy food!
More than anything, we tried to teach our kids the true meaning of Christmas, and we’ve tried our best to make service to others a priority this season so they recognize that the best parts of Christmas are giving, not getting. It’s been great to take a break from our regular busy routines and enjoy quality time together.
We’ve started making plans for our New Year’s celebration. I wanted to share this Buffalo Chicken Stuffed Bread a little later this month, but when my husband begged to have it (or BBQ Chicken Stuffed Bread) as part of our feast this weekend, I thought it might be fun to share with you all too.
This couldn’t be easier to make. Just mix the buffalo chicken filling ingredients together (you could even use rotisserie chicken to make it really easy) and spoon it inside a hollowed out loaf of French bread. Bake it until it’s warm and bubbly. You can then cut it into slices to serve, or dip extra chunks of bread or veggies in it.
Why You’ll Love This Recipe
This Buffalo Chicken Garbage Bread is a true crowd-pleaser. It’s perfect for parties, game days, or whenever you’re craving something spicy and cheesy. The combination of buffalo chicken, gooey cheese, and crispy bread makes every bite irresistible. Plus, it’s super easy to prepare!
Kitchen Equipment You’ll Need
- Skillet
- Baking sheet
- Oven
- Rolling pin
- Sharp knife
Ingredients
- 2 boneless chicken breasts
- 1 tsp. olive oil
- 1 pizza dough (store-bought, let it sit out for about 20 minutes)
- 8 oz. shredded mozzarella cheese (part skim)
- 3 oz. shredded cheddar cheese
- 1/2 cup Franks Wing Sauce
- 1/3 cup ranch or blue cheese dressing
Step-by-Step Instructions
- Cut chicken into cubes. Season with salt and pepper.
- Heat the olive oil in a skillet and add the chicken when hot. Cook completely.
- Add 1/4 cup of wing sauce to the chicken. Stir to coat and let simmer for a minute or two. Remove from heat and let cool.
- Preheat the oven to 425°F.
- On a well-floured surface, spread the pizza dough into a long rectangle.
- Spread the ranch or blue cheese dressing and the remaining 1/4 cup of wing sauce across the dough.
- Add the chicken and top with mozzarella and cheddar cheese. Add more wing sauce if desired.
- Roll the dough like a pinwheel and tuck the ends in.
- Spray a baking sheet with non-stick spray. Place the bread on the pan and bake for 20 to 25 minutes.
- Let sit for five minutes, then cut and enjoy!
Tips for Success
Ensure your oven rack is in the middle to prevent the bread from cooking too quickly on the outside while remaining raw inside. If your oven tends to run hot, consider lowering the temperature to 400°F and extending the baking time slightly.
Additional Tips or Variations
Feel free to spice it up by adding jalapenos or swap the ranch for blue cheese dressing if you prefer. You can also try different cheese blends to suit your taste.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, this recipe is a hearty mix of proteins and carbohydrates, with a deliciously cheesy twist. Each serving includes a good balance of protein from the chicken and a satisfying amount of dairy from the cheeses.
Frequently Asked Questions (FAQ)
Can I use a different type of bread?
Yes, you can use any type of bread that can be hollowed out and stuffed. A sturdy baguette or an Italian loaf works well.
What if I don’t have Frank’s Wing Sauce?
You can substitute with any hot sauce you prefer, though it may alter the flavor slightly.
Conclusion
I hope you give this Buffalo Chicken Garbage Bread a try for your next gathering! It’s a delightful, easy-to-make dish that everyone will love. Feel free to share your experiences and any variations you tried in the comments below. Enjoy!
