1/4 c. melted butter
2 tbsp. freshly grated Parmesan
1 tbsp. freshly chopped parsley
2 cloves garlic, minced
Freshly ground black pepper
2 (16.3-oz.) can refrigerated biscuits
Preheat oven to 350° and line a small baking sheet with parchment paper.
In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic,
and season with salt and pepper. Cut each biscuit into 6 pieces and roll into
Arrange biscuits about 1/4″ apart from each other on prepared baking sheet.
Brush biscuits with butter mixture and bake until golden, 25 minutes.