British Sausage Rolls

There’s nothing quite like a pasty or a dumpling—brimming with a rich and savory filling. And, the Brits have perfected this concept with their iconic sausage rolls. These simple treats are packed with sausage that perfectly complements the casing of buttery dough. While variations on the dough exist across the British Isles, the easiest way to make them at home is by using frozen pastry dough sheets. There are really only a few steps to make this emblematic recipe.

Why You’ll Love This Recipe

These British Sausage Rolls are a delightful combination of flaky pastry and flavorful sausage. They’re incredibly easy to make and offer a versatile dish that can be served as a snack, appetizer, or even a main course. Whether you’re hosting a party or simply treating yourself, these sausage rolls are sure to impress with their rich taste and satisfying texture.

Kitchen Equipment You’ll Need

• Oven
• Medium skillet
• Mixing spoon
• Baking sheet
• Pastry brush
• Fork

Ingredients

• 1 tablespoon vegetable oil
• 1 lb beef sausage, crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 (1 lb) box frozen puff pastry, thawed
• 1 egg, beaten
• 1/4 cup milk

Step-by-Step Instructions

1. Preheat your oven to 400˚F. Heat the vegetable oil in a medium skillet over medium heat and add the crumbled sausage. Cook until browned, then remove from heat and stir in Worcestershire sauce, Dijon mustard, Tabasco sauce, thyme, salt, and pepper.
2. Carefully unroll the thawed puff pastry. Cut each sheet in half lengthwise. Brush some beaten egg along the edges of each piece of pastry.
3. Place some of the sausage filling onto each rectangle of dough. Fold over one long side, then crimp the edges with a fork to seal.
4. Cut each sausage roll log into four pieces. Use a clean brush to apply milk to each sausage roll.
5. Bake the rolls on a baking sheet for 15-20 minutes or until the tops are golden brown.

Tips for Success

Ensure the puff pastry is fully thawed before using to prevent cracking when rolling. Be careful not to overfill the sausage rolls to avoid bursting during baking. For an extra golden finish, apply an additional egg wash on top before baking.

Additional Tips or Variations

If you prefer a lighter version, substitute beef sausage with turkey or chicken sausage. For a vegetarian option, try using plant-based sausage. You can also add chopped onions or herbs to the filling for a twist on the classic flavor.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 12g | Fat: 25g | Carbohydrates: 22g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make these sausage rolls ahead of time? Yes, you can prepare them ahead and store in the refrigerator for up to 2 days before baking.

Can I freeze sausage rolls? Absolutely! Freeze them uncooked and bake directly from frozen, adding a few extra minutes to the baking time.

What can I serve with sausage rolls? They pair well with a side of salad, mashed potatoes, or a selection of dipping sauces such as mustard or ketchup.

Conclusion

These British Sausage Rolls are a must-try for anyone who loves a savory, flaky pastry treat. They’re easy to make and customizable to suit your taste preferences. I invite you to try this recipe and share your experience in the comments below. Enjoy!