Brisket Cheesesteaks

Brisket Cheesesteaks: A Flavorful Twist on a Classic

There’s nothing quite like the savory combination of smokey brisket and melted cheese, all nestled inside a soft bun. Our Brisket Cheesesteaks take the beloved Philly classic and give it a delightful BBQ twist. Perfect for a weekend cookout or a comforting weeknight dinner, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Rich Flavor: The smoked brisket adds a deep, savory flavor that pairs perfectly with the creamy cheeses and tangy BBQ sauce.
• Perfect for Any Occasion: Whether you’re hosting a backyard barbecue or looking for a hearty meal, these cheesesteaks are sure to impress.
• Customizable: You can easily adjust the spice level and toppings to suit your taste.

Kitchen Equipment You’ll Need

• Smoker
• Griddle
• Drip pan
• Cooler
• Knife and cutting board

Ingredients

• 1 whole brisket (about 12-14 lbs)
• Mustard or hot sauce (as binder)
• Heavy pepper rub
• 2 large onions, sliced
• 4-6 jalapeños, sliced
• Butter
• Salt and pepper
• Your favorite BBQ sauce
• Shredded Jack and Gouda cheese
• Hoagie buns

Step-by-Step Instructions

1. Prepare and season the brisket: Trim the brisket and apply mustard or hot sauce as a binder. Season generously with a heavy pepper rub and let it sit in the fridge for a few hours.
2. Smoke the brisket: Preheat your smoker to 220°F. Place the brisket in the smoker with a drip pan underneath. Smoke overnight for about ten hours or until the internal temperature reaches 165-170°F.
3. Rest the brisket: Remove the brisket from the smoker and wrap it to rest in a cooler for 2 hours.
4. Prepare the vegetables: While the brisket is resting, slice the onions and jalapeños. Cook them on a griddle with butter, salt, and pepper until soft and caramelized. Set aside.
5. Slice the brisket: Focus on using the meat from the point, as it has the most fat. Slice the brisket thinly.
6. Cook the brisket on the griddle: Place the sliced brisket on the griddle and cook until it has crispy edges and is well-rendered.
7. Combine ingredients: Add the onions and jalapeños to the griddle with the brisket. Mix in your favorite BBQ sauce and cook for a few minutes. Add shredded Jack and Gouda cheese and mix until melted and well combined.
8. Assemble the cheesesteaks: Form the cheesesteak mixture into piles and place hoagie buns on top. Toast the buns on the griddle before assembling.
9. Serve and enjoy: Remove the buns with the cheesesteak mixture and enjoy your delicious Smoked Brisket Cheesesteaks.

Tips for Success

• Ensure the brisket is well-trimmed to avoid excess fat dripping into the smoker.
• Use a meat thermometer to accurately gauge the internal temperature of the brisket.
• Allow the brisket to rest properly to let the juices redistribute, ensuring a tender bite.

Additional Tips and Variations

• Experiment with different cheese blends, like Cheddar or Provolone, for a different flavor profile.
• Add sautéed mushrooms or bell peppers for extra texture and taste.

Nutritional Highlights (Per Serving)

• Calories: Approximately 600
• Protein: 45g
• Carbohydrates: 50g
• Fat: 30g

Frequently Asked Questions (FAQ)

• Can I use a different cut of meat? While brisket provides the best flavor and texture for this recipe, you can experiment with other cuts like flank or chuck roast.
• How long can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
• What sides go well with this dish? Consider serving with a side of coleslaw, potato salad, or a fresh green salad.

Conclusion

These Brisket Cheesesteaks are a delectable fusion of classic flavors and smoky BBQ goodness. We hope you enjoy making and savoring this dish as much as we do. Don’t forget to share your experiences and any creative twists you add to the recipe in the comments below!