BLT Macaroni Salad
Randy is here again today to talk about one of his new favorite dishes, this BLT Macaroni Salad Recipe that I regularly make for picnics and potlucks. There are a few macaroni salad recipes we like, but when bacon, baby spinach, and tomatoes get together with pasta, something special happens. I’ll let Randy tell you more about it. Take it away, Randy!
When I think of macaroni salad, I think of eating outdoors. I normally enjoy macaroni salad at picnics or tailgate parties, or church luncheons. It’s easy to make a lot of it at one time, it goes with many different main dishes, it travels well, and it’s so familiar that even picky eaters will scarf it down. What’s more, if you make extra, macaroni salad makes for great leftovers right out of the fridge.
This BLT Macaroni Salad Recipe is everything that’s great about macaroni salad and more. It’s satisfying but not too rich, and it can be a meal in itself. The vegetables are definitely pretty and add color to the salad, but they aren’t just for show. The tomatoes and the greens just taste great together, and they are the perfect compliment to the crispy bacon. There’s a reason BLT sandwiches are so popular.
Why You’ll Love This Recipe
This BLT Macaroni Salad brings together the classic flavors of a BLT sandwich in a delightful, pasta-based dish. It’s a perfect blend of creamy, crunchy, and savory elements that will leave you wanting more. Plus, it’s easy to prepare and sure to be a crowd-pleaser at any gathering.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Large spoon or spatula for mixing
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 3 cups elbow macaroni, cooked
- 1/2 cup tomato, seeded and chopped
- 2 tablespoons green onions, chopped
- 3 cups lettuce, shredded
- 4 slices cooked bacon, crumbled
Step-by-Step Instructions
- In a large bowl, combine the mayonnaise, chili sauce, lemon juice, and sugar. Mix well until smooth.
- Add the cooked macaroni, chopped tomato, and green onions to the bowl. Toss everything together until well coated.
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Just before serving, add the shredded lettuce and crumbled bacon to the bowl. Toss once more to combine all ingredients.
Tips for Success
Make sure to cook the macaroni according to package instructions, but avoid overcooking it. You want the pasta to be firm enough to hold up in the salad. Also, keep the salad refrigerated until you’re ready to serve to maintain its freshness.
Additional Tips or Variations
For a healthier version, you can substitute Greek yogurt for half of the mayonnaise. Feel free to add other vegetables like cucumbers or bell peppers for extra crunch. If you’re a fan of spiciness, consider adding a dash of hot sauce to the dressing.
Nutritional Highlights (Per Serving)
Each serving of this BLT Macaroni Salad is approximately 250 calories, with 15g of fat, 20g of carbohydrates, and 10g of protein.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just add the lettuce and bacon right before serving to ensure they stay crisp.
How long will the leftovers last?
Stored in an airtight container in the fridge, the salad should stay fresh for up to 3 days.
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as bow ties or rotini.
Conclusion
We hope you give this BLT Macaroni Salad a try at your next gathering. It’s a delightful twist on a classic dish that everyone is sure to enjoy. Don’t forget to share your experience and any creative variations you try!
