Better Than Anything Toffee Recipe

Sweet milk chocolate, crunchy pecans, and rich, buttery toffee – what’s not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat or gift year-round!

The holiday season marks my favorite time of year. If you hadn’t guessed already, I’m a little obsessed with food. Making good food for my friends and family is my happy place. One of my favorite things to do during the holiday season is make candy. I have a ton of candy recipes on my site. Some are super easy using only the microwave and a handful of ingredients like these M&M’s Marshmallow Dream Bars, while others are more challenging but worth every second, like these Buttermilk Pecan Pralines.

Why You’ll Love This Recipe

This toffee recipe is not only simple to make but also incredibly delicious. With its perfect balance of buttery richness and chocolatey sweetness, it’s sure to become a family favorite. Plus, it makes an impressive gift that will have everyone asking for more!

Kitchen Equipment You’ll Need

• 9-inch square baking dish
• Parchment paper
• Heavy-bottomed 3-quart pot
• Candy thermometer
• Offset spatula
• Knife

Ingredients

• 1 cup coarsely chopped pecans
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1/2 tsp kosher salt
• 1 tsp vanilla extract
• 1 cup milk chocolate chips

Step-by-Step Instructions

1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot.
4. Bring to a boil over medium-low heat, stirring frequently to dissolve the sugar.
5. Once boiling, stir occasionally until the candy reaches 290°F to 300°F, or “hard crack” stage on a candy thermometer.
6. Remove from heat and gently stir in the vanilla extract.
7. Carefully pour the mixture over the chopped pecans.
8. Let the candy sit for a few minutes, undisturbed, before sprinkling the chocolate chips over the top.
9. Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened.
10. Remove the foil and gently spread the softened chocolate into an even layer using an offset spatula.
11. Place the candy in the refrigerator and let cool completely for at least 2 hours.
12. Lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.
13. Use a knife to gently break it into smaller pieces.
14. Store in an airtight container in a cool place.

Tips for Success

• Ensure your candy thermometer is accurate for the perfect toffee texture.
• Stir the mixture gently to prevent sugar crystals from forming.
• Use high-quality chocolate chips for the best flavor.

Additional Tips or Variations

Try adding a sprinkle of sea salt on top of the chocolate layer for an extra burst of flavor. You can also experiment with different types of nuts, like almonds or walnuts, for a unique twist.

Nutritional Highlights (Per Serving)

Each serving of this toffee is a delightful treat. Please consider portion sizes as this is a rich, indulgent recipe.

Frequently Asked Questions (FAQ)

Can I use salted butter? While you can use salted butter, it’s best to use unsalted to control the amount of salt in the recipe.

How long will the toffee last? When stored in an airtight container, the toffee should last up to two weeks.

Can I freeze the toffee? Yes, you can freeze it for up to three months. Just ensure it’s well wrapped to maintain freshness.

Conclusion

Now that you have this delicious Better Than Anything Toffee recipe in your hands, it’s time to head to the kitchen and give it a try! I can’t wait to hear how it turns out for you. Please come back and share your experiences or any creative twists you’ve made on this classic treat. Enjoy!