BEST STEAK BITES RECIPE

Hey everyone! Today marks the 6th anniversary of my blog, and I couldn’t be more thrilled. 🎉 What started as a simple family blog has blossomed into a collection of over 778 recipes, thanks to all of you. I am so grateful to have such amazing readers, and I truly appreciate your support. Thank you from the bottom of my heart. ♥

Now, let’s dive into these incredible steak bites. Trust me, they’re a game-changer and a must-try! I’ve made them twice this week alone because they’re just that good. The best part is you probably have all the marinade ingredients in your pantry already. With just a few staples, you can transform steak into a mouthwatering dish that takes only minutes to prepare. Pair it with a green salad and some veggies for a delicious low-carb dinner that will leave you satisfied. I hope you give this recipe a shot!

Why You’ll Love This Recipe

• Quick and easy to prepare.
• Uses simple pantry staples for the marinade.
• Perfect for a low-carb dinner option.
• Deliciously flavorful and satisfying.

Kitchen Equipment You’ll Need

• Large ziplock bag
• Spoon for mixing
• Large skillet
• Slotted spoon

Ingredients

• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 teaspoon black pepper
• 1-1/2 lbs. flat iron or top sirloin steak, cut into 1-inch pieces

Step-by-Step Instructions

1. Place all ingredients, except the steak, in a large ziplock bag. Stir with a spoon to combine.
2. Add the steak pieces to the bag, seal it shut, and gently shake to coat the steak entirely in the marinade. Refrigerate for at least 3 hours or up to 24 hours.
3. Heat a large skillet over medium-high heat until very hot. Remove steak pieces from the marinade using a slotted spoon and place them in the hot skillet. Discard the marinade.
4. Cook the steak to your desired level of doneness. For medium-well, cook for about 3 minutes.
5. Serve warm and enjoy!

Tips for Success

• Ensure the skillet is hot before adding the steak to achieve a nice sear.
• Do not overcrowd the skillet; cook in batches if necessary.

Additional Tips and Variations

• Try adding a splash of lemon juice for a zesty twist.
• For a spicy kick, include a pinch of red pepper flakes in the marinade.

Nutritional Highlights (Per Serving)

• Calories: Approx. 300
• Protein: 28g
• Carbohydrates: 5g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Yes, other tender cuts like ribeye or tenderloin work well.

How long can I marinate the steak? You can marinate it for a minimum of 3 hours or up to 24 hours for more flavor.

What sides go well with steak bites? A simple green salad or roasted veggies are excellent choices.

Conclusion

I hope you enjoy making and devouring these steak bites as much as we do! They’re a hit every time and super easy to whip up. I’d love to hear your thoughts and see your creations, so don’t forget to share your experiences in the comments below. Happy cooking!