Best Meatloaf Recipe

There’s something wonderfully nostalgic about a good meatloaf. This classic dish brings comfort and warmth to the table, making it the perfect meal for family dinners. Our Best Meatloaf Recipe is not only flavorful and juicy on the inside but also features a delicious glaze on the outside. It’s incredibly easy to make and is sure to become a family favorite.

Why You’ll Love This Recipe

This meatloaf recipe is a standout for several reasons. It’s rich, tender, and bursting with flavor, ensuring that every bite is satisfying. Plus, it’s simple to prepare, budget-friendly, and perfect for feeding a crowd. Pair it with sides like crispy roasted potatoes, creamy mashed potatoes, or a mac and cheese casserole for a complete meal that everyone will love.

Kitchen Equipment You’ll Need

• Rimmed baking sheet
• Aluminum foil
• Mixing bowls
• Measuring cups and spoons
• Brush for glazing

Ingredients

Meatloaf:

• 2 lbs ground beef (90% lean)
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt
• 1 small onion, finely diced
• 1 tablespoon garlic, minced
• 1 cup plain bread crumbs
• 1 cup milk
• 2 eggs, beaten
• 1 cup cheddar cheese, shredded

Meatloaf Glaze:

• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce

Step-by-Step Instructions

1. Preheat oven to 400 degrees F.
2. Cover a rimmed baking sheet with aluminum foil and lightly spray with oil. Set aside.

Make Meatloaf:

1. Combine all “Meatloaf” ingredients in the order listed up to the bread crumbs. Stir well to combine, then add the milk and beaten eggs. Stir just until combined.
2. Add the cheddar cheese and mix well, but do not over-beat.
3. Shape the beef mixture into a loaf shape and place it on the prepared baking sheet.

Meatloaf Glaze:

1. Combine all glaze ingredients in a small bowl until well mixed and set aside. Brush about half of the glaze all over the meatloaf.

Bake:

1. Transfer the meatloaf to the oven and bake for about 45 minutes, or until the internal temperature reaches 160°F. Brush the remaining glaze over the surface of the meatloaf and bake for another 15 minutes.
2. Once done, let the meatloaf cool for 10-15 minutes before slicing and serving.

Tips for Success

• Avoid over-mixing the meat to keep the meatloaf tender.
• Let the meatloaf rest before slicing to allow the juices to redistribute.

Additional Tips and Variations

• For a spicier kick, increase the red pepper flakes.
• Try adding chopped bell peppers or mushrooms for more texture.

Nutritional Highlights (Per Serving)

Details on nutritional content will vary based on portion size and specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef? Yes, ground turkey can be used as a leaner alternative.

How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Best Meatloaf Recipe is an easy and delicious way to bring comfort food to your table. Give it a try and enjoy the rich flavors and tender texture. We would love to hear about your experience, so feel free to share your thoughts and any variations you tried!