Grandma’s Apple Crisp
A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!
Why You’ll Love This Recipe
Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.
This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right! While I do love pumpkin, apple is actually my favorite Fall flavor. Mostly because of this crisp lol.
Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.
Kitchen Equipment You’ll Need
- 8-inch square baking pan
- Large mixing bowl
- Oven
- Measuring cups
- Peeler and corer
Ingredients
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 3 cups apples – peeled, cored, and chopped
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour, and butter. Mix until crumbly.
- Place half of the crumb mixture in the pan.
- Spread the apples evenly over the crumb mixture.
- Sprinkle with sugar and cinnamon and top with the remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Tips for Success
For the best results, make sure to use fresh, crisp apples. The type of apples you use can vary, but Golden Delicious, Granny Smith, or Fuji are excellent choices. Be sure to evenly distribute the crumb mixture for a consistent texture.
Additional Tips or Variations
Feel free to add a handful of chopped nuts to the topping for extra crunch. You can also drizzle a bit of caramel sauce over the top after baking for a decadent touch.
Nutritional Highlights (Per Serving)
This apple crisp offers a comforting mix of flavors with a moderate amount of sugar and butter, making it a delightful treat. Please adjust portion sizes to suit your dietary needs.
Frequently Asked Questions (FAQ)
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
There you have it, a delightful dessert that brings the warmth and nostalgia of Fall into your home. Give Grandma’s Apple Crisp a try, and don’t forget to share your experience or any fun twists you added in the comments below. Enjoy!
