Best Ever NO BAKE Cookies
Best Ever NO BAKE Cookies
Imagine a sweet treat that comes together in a flash, requires no baking, and satisfies your chocolate and peanut butter cravings all at once. Meet the Best Ever NO BAKE Cookies! These delightful little cookies are perfect for those days when you want something homemade but don’t want to turn on the oven. Let’s dive into this simple and delicious recipe!
Why You’ll Love This Recipe
These no-bake cookies are a dream come true for any dessert lover. They are incredibly easy to make, require minimal ingredients, and are ready in no time. Plus, they have a rich chocolate and peanut butter flavor that is simply irresistible. Perfect for quick snacks, potlucks, or just a cozy night in, these cookies are sure to become a family favorite.
Kitchen Equipment You’ll Need
- 4-quart saucepan
- Measuring cups and spoons
- Mixing spoon
- Wax paper
Ingredients
YIELD: 24 cookies
- 1/2 cup butter or margarine
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- 1/2 cup creamy peanut butter (or chunky, but it tends to make a more crumbly dry cookie)
- 2 teaspoons vanilla
- 3 – 3 1/2 cups dry quick-cooking oats (NOT old fashioned oats)
Step-by-Step Instructions
- Add the butter, sugar, milk, and cocoa into a 4-quart saucepan.
- Bring the mixture to a rolling boil for no more than 30 or 40 seconds to avoid making the cookies dry.
- Remove from heat.
- Add the peanut butter into the hot mixture and stir until melted.
- Stir in the vanilla.
- Mix in the oats thoroughly.
- Drop the mixture by tablespoons onto wax paper.
- Let the cookies cool until set.
Tips for Success
- Make sure to time the boiling step accurately to avoid dry cookies.
- Stir the peanut butter quickly to ensure it melts smoothly into the mixture.
- Use quick-cooking oats for the best texture.
Additional Tips or Variations
- For a hint of nuttiness, add a handful of chopped nuts to the mixture.
- If you prefer a sweeter cookie, add a pinch of salt to balance the flavors.
- Try adding a dash of cinnamon for a warm, spicy twist.
Nutritional Highlights (Per Serving)
Please note that the nutritional information will vary based on the specific brands and quantities of ingredients used. However, these cookies typically contain sugar, cocoa, and oats, offering a quick energy boost with a mix of carbohydrates, fats, and a bit of protein from the peanut butter.
Frequently Asked Questions (FAQ)
- Can I use old-fashioned oats for this recipe? It’s best to use quick-cooking oats for the right texture, as old-fashioned oats can make the cookies too chewy.
- How do I store these cookies? Store them in an airtight container at room temperature for up to a week.
- Can I make these cookies dairy-free? Yes, substitute the butter with a plant-based margarine and use a non-dairy milk.
Conclusion
These Best Ever NO BAKE Cookies are a fantastic treat to whip up without the fuss of baking. Easy, delicious, and perfect for any occasion, they are sure to become a staple in your dessert repertoire. Give them a try and let us know how they turned out for you! We’d love to hear your thoughts and any creative variations you come up with. Enjoy!
