BEST EASY MEATLOAF RECIPE
An Irresistible Classic: Best Easy Meatloaf Recipe
Are you on the hunt for a delicious and quick dinner option? Look no further because this meatloaf recipe is here to steal the show! It’s not only moist and packed with flavor, but it’s also a healthier alternative to traditional meatloaf. By using extra lean ground beef, homemade whole wheat bread crumbs, and egg whites, this dish remains low in calories without sacrificing taste. Plus, the sweet ketchup glaze on top is simply divine.
Why You’ll Love This Recipe
This recipe is a game-changer for meatloaf lovers. It’s easy to prepare, and the result is a moist and flavorful dish that will leave everyone asking for seconds. With a blend of savory ingredients and a hint of sweetness from the ketchup glaze, it’s a crowd-pleaser. Perfect for a quick weeknight dinner or a cozy family gathering, this meatloaf is bound to become a staple in your kitchen.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Skillet
- 13 x 9 baking dish
- Oven
- Measuring cups
- Knife and cutting board
- Spatula or mixing spoon
Ingredients
- 2 lbs. extra lean ground beef
- 1/4 cup Zesty Italian dressing
- 1 large onion, finely chopped
- Ketchup (for mixture and glaze)
- 1 pkg. chicken flavored stuffing mix
- 2 eggs
- 1/2 cup shredded sharp cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a skillet, sauté the chopped onions in the Zesty Italian dressing until they are slightly browned.
- In a large mixing bowl, combine the ground beef, 1/4 cup of ketchup, stuffing mix, eggs, sautéed onions, and 1 cup of water. Mix until all ingredients are well incorporated.
- Transfer the mixture to a 13 x 9 baking dish, shaping it into a large loaf.
- Spread a layer of ketchup over the top of the loaf for that classic glaze.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.
- Optional: Sprinkle shredded cheddar cheese over the loaf during the last few minutes of baking, allowing it to melt.
Tips for Success
- Ensure the onions are finely chopped to blend seamlessly into the meat mixture.
- Don’t overmix the ingredients to keep the meatloaf tender.
- Let the meatloaf rest for a few minutes before slicing to maintain its shape.
Additional Tips and Variations
Feel free to customize the meatloaf by adding your favorite spices or vegetables like green peppers. For an extra kick, mix in some Worcestershire sauce or replace the ketchup glaze with barbecue sauce. If you prefer a different texture, substitute the chicken flavored stuffing mix with homemade bread crumbs or crushed chips for a unique twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 28g
- Total Fat: 10g
- Carbohydrates: 15g
Frequently Asked Questions (FAQ)
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze leftover meatloaf?
Absolutely! Wrap the cooled meatloaf in plastic wrap and then foil before freezing. To reheat, thaw in the refrigerator overnight and warm in the oven.
Conclusion
We hope you enjoy making and tasting this Best Easy Meatloaf Recipe as much as we do! It’s a comforting classic that’s sure to satisfy. Give it a try and let us know how it turns out. We’d love to hear your thoughts and any creative variations you come up with. Happy cooking!
