Best Crock Pot Roast

There’s something undeniably comforting about a meal that practically cooks itself, and this Best Crock Pot Roast is just that. With tender potatoes, carrots, and a rich, flavorful gravy, this dish is a true celebration of home-cooked goodness. Perfect for busy days, this recipe lets you prepare everything in advance, allowing you to simply set it and forget it until dinnertime. If you’re daunted by the ingredient list, don’t be—each component adds a unique touch that elevates the dish to something truly special.

Why You’ll Love This Recipe

This Crock Pot Roast is a one-pot wonder, making cleanup a breeze. The slow cooking method ensures the meat is juicy and bursting with flavor, while the accompanying vegetables soak up all the delicious juices. Plus, the versatility of this recipe means you can easily adapt it to your taste preferences or dietary needs.

Kitchen Equipment You’ll Need

• Slow cooker (Crock Pot)
• Large pan for searing
• Silicone spatula
• Whisk
• Oven mitts
• Saucepan (if needed)

Ingredients

• 3-4 lb. Chuck Roast (or Rump Roast, Bottom Round)
• 2 tablespoons flour
• 4 tablespoons olive oil

Meat Seasoning:

• 2 teaspoons brown sugar
• 1 teaspoon each: salt, garlic powder, onion powder, chili powder, paprika
• ½ teaspoon black pepper

Gravy:

• 1 cup chicken broth
• 2 cups beef broth
• 1 beef bouillon cube, or 1 tsp better than bouillon
• 1 ½ teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon low sodium soy sauce (or Worcestershire)

Sides:

• 2 ¼ lbs. baby potatoes
• 2 lbs. whole carrots, cut into halves or thirds

For the End:

• 3 tablespoons corn starch + 3 tablespoons cold water
• 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
• 1 tablespoon cold unsalted butter

Step-by-Step Instructions

1. Pat the roast completely dry. Combine the seasoning ingredients and massage onto all sides of the roast, followed by the flour.
2. Heat olive oil in a large pan over medium-high heat. Sear the roast on each side for 2-3 minutes until a brown crust forms. Remove from heat.
3. Whisk together the gravy ingredients and pour some into the skillet to deglaze it. Transfer this to the slow cooker along with the remaining gravy mixture, followed by the roast.
4. Cut the potatoes and carrots as needed. Arrange them around the roast in the slow cooker.
5. Cook on high for 5-6 hours or on low for 8-10 hours.
6. Carefully remove the roast and vegetables, tenting with foil to keep them warm.
7. For the gravy, transfer the juices to a saucepan and bring to a boil. Whisk in the corn starch mixture until thickened. Add Kitchen Bouquet if desired, and swirl in butter before serving.

Tips for Success

• Make sure to sear the meat properly for the best flavor.
• Avoid opening the slow cooker during cooking to maintain heat.
• Adjust seasoning to your taste preferences.

Additional Tips and Variations

Feel free to add other root vegetables like parsnips or turnips for variety. You can also add a splash of red wine to the gravy for extra depth of flavor.

Nutritional Highlights (Per Serving)

This dish is rich in protein and fiber, thanks to the hearty servings of meat and vegetables. It’s a balanced meal that offers a good dose of vitamins and minerals.

Frequently Asked Questions (FAQ)

Can I use a different cut of meat? Yes, rump roast or bottom round are good alternatives if you can’t find chuck roast.

Can I prep this dish in advance? Absolutely! You can season the meat and chop the vegetables a day ahead.

What should I serve with this dish? A side of crusty bread or a simple green salad complements this meal perfectly.

Conclusion

This Best Crock Pot Roast is a delightful dish that brings warmth and comfort to any table. I invite you to give it a try and experience the rich flavors for yourself. Don’t forget to share your results and any tweaks you made to the recipe. Happy cooking!