Basic Taco Pasta Casserole

When you’re in the mood for something comforting yet incredibly simple to prepare, this Basic Taco Pasta Casserole is the dish for you. With just five main ingredients, it’s a recipe that you can rely on for a quick weeknight dinner or a satisfying potluck contribution. Whether you stick to the basics or decide to get creative, this casserole will surely delight everyone at the table.

Why You’ll Love This Recipe

This taco pasta casserole is not only easy to make, but it’s also incredibly versatile. You can adjust it to fit whatever ingredients you have on hand, or keep it simple for an effortless meal. It’s also a big hit with kids and adults alike, making it a perfect choice for family dinners or when you need to feed a crowd. Plus, it’s a great dish for meal prepping—just make a big batch and freeze some for later!

Kitchen Equipment You’ll Need

• Dutch oven or large pot
• Cast iron skillet (optional)
• Casserole dish (if not using a dutch oven)
• Oven

Ingredients

• 2 lbs ground meat (beef, chicken, and/or turkey)
• 1 (16oz) box pasta shells
• 1 (15.5oz) jar salsa
• 1/2 cup shredded cheddar or Mexican blend cheese
• 1 packet of taco seasoning + 1 cup water or milk
• Optional: Add 1/2 cup cream cheese, sour cream, or half and half for a creamier sauce

Step-by-Step Instructions

1. Cook the pasta according to the package instructions, then drain and set aside. For a one-pot method, use a dutch oven!
2. In your dutch oven or a cast iron skillet, brown the meat. Once cooked, drain any excess fat.
3. Add the cooked pasta to the drained meat. If you’re not using a dutch oven, transfer everything to a casserole dish.
4. Sprinkle the taco seasoning packet over the meat, then pour one cup of water or milk on top. Add the salsa.
5. Stir everything together to combine the ingredients, then top with shredded cheese.
6. Bake in the oven at 400°F for about 18-22 minutes, or until the cheese is melted and the sauce is bubbly.
7. Serve with your favorite taco-style toppings, such as sour cream, guacamole, and chopped cilantro.

Tips for Success

• For extra creaminess, incorporate cream cheese or sour cream before baking.
• If you like a bit of spice, consider adding diced jalapeños or a hot salsa.
• This casserole can be made ahead of time and stored in the refrigerator until you’re ready to bake it.

Additional Tips or Variations

• Make it vegetarian by using black beans or lentils in place of meat.
• Add vegetables such as bell peppers, corn, or onions for added nutrition and flavor.
• Swap out the pasta shells for your favorite pasta shape or even use rice.

Nutritional Highlights (Per Serving)

While nutritional information can vary based on specific ingredients used, expect this casserole to be a good source of protein and calcium. Adjust the ingredients to match your dietary needs and preferences.

Frequently Asked Questions (FAQ)

Can I freeze this casserole? Yes, you can freeze it before or after baking. If freezing before baking, thaw it in the refrigerator overnight before cooking.

How long will leftovers keep? Store leftovers in an airtight container in the refrigerator for up to 3 days.

What are some topping ideas? Consider adding chopped tomatoes, avocado, jalapeños, or a dollop of sour cream.

Conclusion

Ready to give this Basic Taco Pasta Casserole a try? It’s a delightful dish that combines the best of taco night with the comforting appeal of pasta. Once you’ve tried it, feel free to share your experience and any creative variations you’ve made. Enjoy the rich flavors and the convenience of this delicious meal!