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Banana Split Fluff Salad

2 ripe bananas, sliced
1 (3 oz) box instant banana pudding
1 (20 oz) can crushed pineapple, with juices
1 (8 oz) frozen whipped topping
1/4-1/3 cup mini chocolate chips
1/2 cup walnuts, chopped, plus extra for garnish
2 (10 oz) jars maraschino cherries, halved
1 cup mini marshmallows
1 tablespoon fresh lemon juice

Mix sliced bananas with 1 tablespoon lemon juice. Set aside.
In a large bowl, whisk pudding mix with crushed pineapple, with juices, until thickened.
Fold in frozen whipped topping, then mix in marshmallows, nuts, bananas, chocolate chips, and maraschino cherries
Cover bowl with plastic wrap and refrigerate 1 hour. Serve chilled.