Banana Pudding From Scratch

An Heirloom Recipe for Southern Banana Pudding

There’s something truly special about a classic Southern banana pudding. It’s not just a dessert; it’s a cherished family tradition. The creamy layers of homemade pudding, fresh bananas, and crispy vanilla wafers, all topped with a cloud-like meringue, make it a dish everyone eagerly anticipates. This recipe is as comforting as it is delicious, a true Southern staple that brings back memories of family gatherings and joyful times.

Why You’ll Love This Recipe

You’ll love this banana pudding recipe because it brings the warmth and comfort of Southern hospitality to your table. The combination of creamy homemade pudding and the airy meringue topping creates a delightful texture contrast that’s hard to resist. Plus, it’s a nostalgic treat that’s perfect for sharing with loved ones.

Kitchen Equipment You’ll Need

• Saucepan
• Mixing bowls
• Whisk
• Electric mixer
• Casserole dish
• Oven

Ingredients

• ½ cup of sugar
• 2 tablespoons of flour
• ¼ teaspoon of salt
• 2 cups of milk
• 4 eggs, separated
• 1 tablespoon of vanilla flavor
• 1 box of Nilla vanilla wafers
• 4 medium ripe bananas

Step-by-Step Instructions

1. In a saucepan over low heat, mix together the flour and sugar. Gradually add the milk, stirring constantly. Cook for 15 minutes, continuing to stir.
2. In a separate bowl, beat the egg yolks and then add them to the saucepan, stirring well. Cook for an additional 5 minutes, stirring constantly.
3. Turn off the heat and stir in the vanilla flavor.
4. In a casserole dish, layer the vanilla wafers, sliced bananas, and custard mixture.
5. Repeat the layers, ending with the custard on top.
6. In a bowl, beat the egg whites until they form stiff peaks, then add ¼ cup of sugar and continue to whip until the mixture peaks.
7. Spread the meringue over the top of the custard and bake in a preheated oven at 450°F for 5 minutes, or until the meringue is lightly browned.

Tips for Success

Ensure you stir the pudding constantly to prevent it from sticking to the bottom of the pan. When whipping the egg whites, make sure the bowl and beaters are completely clean and dry for the best meringue.

Additional Tips or Variations

For a twist, try adding a sprinkle of cinnamon to the custard or a layer of chocolate shavings between the banana and wafer layers. You can also experiment with different types of cookies or add a splash of rum for an adult version.

Nutritional Highlights (Per Serving)

This homemade banana pudding is a decadent treat, so enjoy it in moderation. It’s rich in flavor, providing a delicious way to indulge while also offering a hefty dose of nostalgia.

Frequently Asked Questions (FAQ)

• Can I make this recipe ahead of time? Yes, you can prepare the pudding a day in advance and add the meringue right before serving.
• What can I use instead of vanilla wafers? Graham crackers or shortbread cookies are great alternatives.
• How do I store leftovers? Cover tightly and refrigerate for up to 3 days.

Conclusion

There’s nothing quite like diving into a homemade Southern banana pudding. It’s a recipe that’s sure to impress your family and guests alike. So why not give it a try? I’d love to hear how it turns out for you, so feel free to share your experiences in the comments below. Enjoy every bite!