This was a pretty good banana/lemon bread recipe. The dough for this recipe was very thick, different than what I am used too. It still tasted great, despite my concerned at first. I left out the syrup, only because I was out of lemon juice. The loaf wasn’t very sweet however it saticified me. Next time, I will be sure to try it!
All in all this was a great recipe for me! Thanks for it Sharlene~W!
– This rice-flour loaf is the perfect tea-time treat – pack it for the long weekend or keep it for an after-dinner dessert. It’s also a great way to use up super-ripe bananas. You can replace the sugar with Xylitol for a sugar-fee version.
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