Banana Creme Bundt Cake

My kids LOVE bananas. That’s why I have so many easy banana recipes on my site. Easy Banana bread and Skinny Banana Bread muffins are certainly the most popular, but I expect this Banana Creme Bundt Cake to quickly climb the ladder!

This is a great moist and flavorful cake with sweet banana flavor. Nothing beats a classic cream cheese frosting on a bundt cake recipe! Is it dessert, or is it breakfast? I’d say BOTH! Do yourself a favor and make this easy banana cake recipe ASAP! Your whole family will thank you.

You may be wondering, are banana bread and banana cake the same thing? This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It’s made to be more of a dessert.

Why You’ll Love This Recipe

This Banana Creme Bundt Cake is a delightful treat for any occasion. It’s incredibly moist, packed with banana flavor, and topped with a delectable cream cheese frosting. Whether you enjoy it for breakfast or dessert, this cake is sure to please. Plus, it’s simple to make with just a few ingredients, making it perfect for busy schedules.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Bundt pan
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 2 ripe bananas
• 1 (3 oz) package of banana instant pudding
• 1 cup water
• 1 yellow cake mix
• 4 eggs
• ¼ cup oil
• ½ cup finely chopped pecans

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the banana instant pudding, water, yellow cake mix, eggs, and oil to the mashed bananas. Mix for 2 minutes on medium speed with an electric mixer.
4. Stir in the chopped pecans until evenly distributed.
5. Grease and flour a bundt pan, then pour the batter into the pan.
6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cake in the pan for 15 minutes. Then, remove the cake from the pan and let it cool completely on a cooling rack.
8. Before serving, sprinkle the cake with powdered sugar.

Tips for Success

• Ensure your bananas are ripe for the best flavor and texture.
• Grease and flour your bundt pan thoroughly to prevent sticking.
• Allow the cake to cool in the pan for the recommended time to make removal easier.

Additional Tips and Variations

• For an extra nutty flavor, toast the pecans before adding them to the batter.
• Try adding a teaspoon of vanilla extract for added depth of flavor.
• Swap out pecans for walnuts if you prefer.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, this cake is a delightful treat to indulge in moderation. For specific dietary concerns, consider consulting with a nutritionist.

Frequently Asked Questions (FAQ)

Can I use a different type of pudding mix?

Yes, you can experiment with other flavors, but banana pudding enhances the banana flavor best.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.

Can I make this cake in advance?

Absolutely! This cake can be made a day ahead and still taste fresh.

Conclusion

We hope you enjoy making and devouring this delightful Banana Creme Bundt Cake! It’s a family favorite in our house and I’m sure it will become one in yours too. If you try out this recipe, please share your experience and photos with us on Facebook or Pinterest. Happy baking!