Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
Do you like lasagna, but not the fuss? Make baked ziti instead!
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It’s a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles.
It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra and freeze for later.
Ingredients in Baked Ziti
This recipe is a pretty basic version, but everyone who makes baked ziti has their own unique tricks and twists to it. Some vary the cheeses, some the meat, some make meatless versions, and some people leave out the tomato sauce for a truly cheese-tastic casserole.
This version uses bulk Italian sausage, as well as a key fresh herb. In summer, that would be basil. In winter, rosemary. You could also easily use savory, sage, thyme, or parsley.
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