This recipe for Baked Spaghetti has been a favorite of my family for years. It’s easy to make and a reheats really well. I love to make this for a big Sunday dinner and enjoy leftovers for the next few days. Just add some garlic bread and a salad for a great meal.
This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can’t go wrong with this one!
“I followed recipe exactly as written here and oh my gosh it’s delicious!!! I can’t wait to try more recipes. Thank you!” – Monica
“Made this tonight and it was an instant hit. The only difference I made was adding mushrooms and green olives to the meats sauce, and I cooked the ground beef with the minced garlic and oregano. Kids and hubby ate it up….no leftovers!! Thanks for a great recipe!!” – Jessica
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