INGREDIENTS
- 1 refrigerated can pizza dough
- 8 thin slices ham
- 8 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons poppy seeds
- 2 teaspoons dried minced onion
- 1 teaspoon Worcestershire sauce
PREPARATION
- Preheat oven to 400°F and grease an 8×8-inch baking dish with nonstick spray.
- On a lightly floured surface, roll out pizza dough so it’s a rectangle that’s roughly 8×16-inches in size.
- Brush dough with a bit of the melted butter and set aside the rest.
- Top pizza dough with ham in a single layer, followed by the cheese in a single layer. Beginning with the edge closest to you, roll dough up into a log.
- Using a serrated knife, cut the roll into 9 even rounds. Arrange in prepared baking dish and set aside to rise for 20 minutes.
- Meanwhile, whisk Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce into the remaining butter. Once rolls have risen, pour sauce all over the rolls.
- Bake until dough is golden brown on top, 30-40 minutes. Enjoy!