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Baked Ham and Cheese Rolls

  • 1 refrigerated can pizza dough
  • 8 thin slices ham
  • 8 slices Swiss cheese
  • 1/2 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons poppy seeds
  • 2 teaspoons dried minced onion
  • 1 teaspoon Worcestershire sauce
  1. Preheat oven to 400°F and grease an 8×8-inch baking dish with nonstick spray.
  2. On a lightly floured surface, roll out pizza dough so it’s a rectangle that’s roughly 8×16-inches in size.
  3. Brush dough with a bit of the melted butter and set aside the rest.
  4. Top pizza dough with ham in a single layer, followed by the cheese in a single layer. Beginning with the edge closest to you, roll dough up into a log.
  5. Using a serrated knife, cut the roll into 9 even rounds. Arrange in prepared baking dish and set aside to rise for 20 minutes.
  6. Meanwhile, whisk Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce into the remaining butter. Once rolls have risen, pour sauce all over the rolls.
  7. Bake until dough is golden brown on top, 30-40 minutes. Enjoy!