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Baked Cream Cheese Rangoon Rolls

If my family is getting Chinese food, it’s an absolute guarantee that we’re getting Cream Cheese Rangoons. Why? Well, they’re irresistibly delicious, that’s why! They have that crunchy bite that gives way to a simple, savory, creamy filling. But here’s the good news — you don’t have to order takeout to get them. You can make them right at home, in your oven no less, no matter what the rest of your dinner plans are. (Oh, and you only need five ingredients.)

These are especially easy because they start with store-bought egg roll wrappers. Egg roll wrappers are much easier to work with than pastry dough or pizza dough or anything else you might think to use as a wrapper because they don’t stick to everything they touch. Plus, you don’t have to roll anything out or separate anything — just open the package and you’re good to go.

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