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Bailey’s Irish Cream Fudge

Cook time: 10 Min Prep time: 10 Min
24 oz milk chocolate chips ( 2 – 12 oz.pkgs.)
12 oz semi-sweet chocolate chips
14 oz marshmallow cream
2 tsp vanilla extract
2/3 c Bailey’s irish cream
4-1/2 c granulated sugar
12 oz evaporated milk
1/2 lb butter or margarine
1. In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey’s Irish Cream. Set aside.
2. Line a 10×15″ baking pan with foil. Lightly spray with cooking spray.
3. In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4. Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5. Pour fudge into greased pan and chill to set.
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