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Bacon Tomato Pie

We have so many generous friends with gardens who send fresh vegetables our way this time of year. I love tomatoes, my husband loves bacon so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.
-I have been looking for a tomato pie that sounded like what my Mom use to make and this sounds and looks like hers. I am copying it right now and will try after my tomatoes come in. 🙂
-Kim, I can’t tell you how much myself and my friends have enjoyed this recipe. The first time I made it I followed your directions exactly, turned out wonderful. The second time I made it, I introduced some shredded chicken and partially cooked summer squash and some thinnly sliced mushrooms. I also reduced the sherp cheese to 4 oz. and added ricotta cheese and mayonaise. The mushrooms absorbed the extra juices from the squash and I only used about 2oz. bacon. Turned out great. Thanks for the insiration.
-Thank you to Jeannette Blow, Laura Krebill and Bea L for answering my question about peeling a raw tomato. I really do appreciate it. AND YES all of them were explained very well. Yes Bea I did understand your method of peeling a tomato

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