Bacon, Pineapple, Chicken Kabobs

There’s something truly magical about the combination of flavors in these Bacon, Pineapple, Chicken Kabobs. The sweet and tangy Hawaiian BBQ sauce perfectly complements the salty bacon and juicy chicken, all beautifully charred on the grill. Add in the freshness of pineapple and peppers, and you’ve got a dish that’s not only visually stunning but also irresistibly delicious.

Why You’ll Love This Recipe

These kabobs are a perfect blend of sweet, savory, and smoky flavors. They’re easy to prepare, making them a great option for weeknight dinners or weekend gatherings. Plus, grilling them brings out an amazing charred flavor in the chicken while keeping it tender and juicy inside.

Kitchen Equipment You’ll Need

• Grill pan or BBQ grill
• Metal or bamboo skewers
• Mixing bowl
• Brush for basting

Ingredients

Sauce:

• 1/2 cup barbecue sauce
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 1 1/2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 teaspoon sesame oil

Skewers:

• 1 pound (500 g) chicken breasts, cut into 1-inch cubes
• 16 bacon rashers, trimmed of excess fat and halved lengthways
• 3 cups fresh cubed pineapple
• 1 large red pepper (capsicum), diced into 1-inch pieces
• 1 large green pepper (capsicum), diced into 1-inch pieces
• 1 large red onion, diced into 1-inch pieces
• Salt and cracked pepper to taste

Instructions

1. Mix the barbecue sauce, soy sauce, pineapple juice, rice vinegar, garlic, and sesame oil in a large bowl.
2. Preheat a grill pan or BBQ grill over medium-high heat.
3. Thread the red onion, red pepper, pineapple, green pepper, bacon, and chicken onto skewers, wrapping the bacon around the chicken. Repeat until all ingredients are used. Coat skewers with half of the marinade, reserving the other half for basting.
4. Brush the grill pan or grates with olive oil. Grill the skewers for 5 minutes, then brush with 1/4 cup of the reserved marinade. Turn the skewers over, coat with the remaining marinade, and grill for another 4 minutes, or until the chicken is cooked through. Serve immediately.

Tips for Success

• If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Ensure the chicken pieces are cut to a uniform size for even cooking.
• Don’t skip the basting step; it adds extra flavor and keeps the chicken moist.

Additional Tips or Variations

Try swapping the chicken for shrimp or pork for a different twist. For a spicier kick, add a pinch of chili flakes to the marinade.

Nutritional Highlights (Per Serving)

While exact values can vary based on portion sizes, each serving is a good source of protein and vitamins from the peppers and pineapple. The dish is also low in carbohydrates.

Frequently Asked Questions (FAQ)

Can I prepare these kabobs in advance?

Yes, you can assemble the kabobs a few hours ahead and keep them in the refrigerator. Just be sure to grill them fresh for the best flavor.

What sides go well with these kabobs?

They pair beautifully with a fresh green salad, steamed rice, or grilled corn on the cob.

Conclusion

These Bacon, Pineapple, Chicken Kabobs are a delightful treat for your taste buds. Easy to make and bursting with flavor, they are sure to become a favorite in your household. Give them a try and let us know how they turned out for you!