Bacon Patty Melts

There’s something uniquely satisfying about a well-made patty melt. It’s the perfect blend of a classic burger and a grilled cheese sandwich, and this Bacon Patty Melt recipe takes it to the next level. With flavorful beef patties, gooey cheese, and a spicy burger spread that packs a punch, this recipe is a must-try for any food lover. Dive into this savory delight and let your taste buds rejoice!

Why You’ll Love This Recipe

This Bacon Patty Melt is a flavor explosion. The spicy burger spread adds a delightful kick, while the caramelized onions provide a rich, sweet contrast. The combination of three pepper Colby jack cheese and crispy bacon creates a melt-in-your-mouth experience that’s hard to resist. Perfect for a weekend treat or a casual dinner, this recipe is bound to become a favorite.

Kitchen Equipment You’ll Need

• Skillet
• Griddle
• Mixing bowl
• Spatula
• Paper towels

Ingredients

• 2 white onions, diced
• 2 jalapeños, seeded and sliced into small rings
• 2 pounds 80/20 ground Chuck
• Favorite beef rub
• 12 slices 3 pepper Colby jack cheese
• Texas toast buns

Spicy Burger Spread:

• 1/2 cup mayo
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon sweet relish
• 1 chopped chipotle pepper from a can
• 2 teaspoons adobo from the can
• 2 teaspoons white wine vinegar
• 2 teaspoons kosher salt

Instructions

1. Dice two white onions. In a skillet preheated to medium heat (350 degrees F), add 2-3 tablespoons of neutral oil, the diced onions, and 2/3 stick of unsalted butter. Stir until butter is melted.
2. Season with a tablespoon of kosher salt and stir every 5 minutes until onions turn into a paste, about 45 minutes.
3. Remove excess oil/fat with a paper towel, increase heat to 400 degrees, and stir continuously until onions turn golden brown.
4. Take 2 jalapeños and slice them into small rings. In a separate skillet with a bit of oil on medium heat, sauté the jalapeños until softened and slightly charred. Set aside.
5. Prepare the spicy burger spread by mixing all the spread ingredients in a bowl. Refrigerate.
6. Form 1/4 pound patties from the ground Chuck, shape to fit Texas toast buns, season with beef rub, and refrigerate on parchment paper for 15-20 minutes.
7. Heat a griddle to 375 degrees F and cook about 1/2 pound of bacon. Keep warm in aluminum foil.
8. Grill the refrigerated patties on the griddle for 4 minutes, season with beef rub, squeeze mustard on top, flip, and grill for another 3 minutes. Add 2 slices of cheese to each patty to melt.
9. Spread the spicy burger mixture on Texas toast buns and toast on the griddle for about 60 seconds per side.
10. To assemble: Lay down a slice of Texas toast, spread with the spicy burger mixture, add sautéed jalapeño rings, place two beef patties, top with caramelized onions, and cap with another slice of Texas toast.

Tips for Success

• Ensure the onions are cooked slowly to achieve the perfect caramelization.
• Don’t rush the jalapeños; a slight char enhances their flavor.
• Chill the patties before grilling to help them hold their shape.

Additional Tips or Variations

• For an extra spicy kick, add more chipotle peppers to the burger spread.
• Try using different types of cheese like cheddar or Swiss for variety.

Nutritional Highlights (Per Serving)

• Calories: Approximately 650
• Protein: 35g
• Fat: 48g
• Carbohydrates: 20g

Frequently Asked Questions (FAQ)

Can I use a different type of bread?

Yes, you can use any bread you prefer, but Texas toast gives the patty melt its classic texture and flavor.

How can I make this recipe less spicy?

Omit the jalapeños and reduce the amount of chipotle pepper in the spread.

Can I prepare any components in advance?

Yes, you can caramelize the onions and make the burger spread a day ahead.

Conclusion

Ready to indulge in a delicious Bacon Patty Melt? This recipe is sure to become a staple in your kitchen, combining comfort food with a spicy twist. Give it a try and let us know what you think! We’d love to hear your feedback and see your creations. Enjoy!