Bacon Jam Cheeseburger Sliders

Imagine biting into a juicy, cheesy slider with a sweet and savory twist that takes your taste buds on a delightful journey. Meet the Bacon Jam Cheeseburger Sliders, a perfect blend of smoky bacon jam and classic cheeseburger goodness. These sliders are not just a meal, they’re an experience that brings joy to any gathering.

Why You’ll Love This Recipe

These sliders are a perfect combination of flavors and textures. The sweet and savory bacon jam adds a gourmet touch to the classic cheeseburger, making each bite unforgettable. Whether you’re hosting a party or simply enjoying a casual meal, these sliders are sure to impress.

Kitchen Equipment You’ll Need

• Large skillet
• Griddle or frying pan
• Knife and cutting board
• Mixing spoon
• Jar for storing bacon jam

Ingredients

• 2 pounds 80/20 ground chuck
• 1 tablespoon each of salt, pepper, and garlic
• 1 pound bacon, chopped
• 1 white onion, diced
• 4-5 garlic cloves, minced
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1/2 cup maple syrup
• 6-9 slices American cheese
• Slider buns
• Wagyu tallow or cooking spray

Step-by-Step Instructions

1. Flatten the ground chuck in a pan, season it with salt, pepper, and garlic, and refrigerate.
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon and discard half of the grease.
3. Add the diced onion to the skillet and cook for about 10 minutes. Then, add the minced garlic and cook for an additional 4-5 minutes.
4. Return the bacon to the skillet, cook for 1-2 minutes, then add the brown sugar, bourbon, apple cider vinegar, and maple syrup. Simmer for 10-15 minutes until thickened. Transfer the bacon jam to a jar for later use.
5. Heat a griddle to medium heat and spray it with wagyu tallow or cooking spray. Cook the burger patties and season the backside. After 4-6 minutes, flip the patties and add American cheese after 2 minutes.
6. Toast the slider buns and assemble the sliders by adding a generous spoonful of bacon jam on top of the patty. Cut and serve immediately.

Tips for Success

• For the best flavor, use high-quality bacon and fresh ingredients.
• Make sure to cook the bacon jam until it’s thick and sticky for maximum flavor.
• Don’t skip toasting the buns; it adds a delightful crunch.

Additional Tips and Variations

• Try adding a slice of tomato or some lettuce for a fresh twist.
• Experiment with different cheeses like cheddar or Swiss for variety.
• If you prefer, substitute bourbon with apple juice for a non-alcoholic version.

Nutritional Highlights (Per Serving)

These sliders are indulgent, so enjoy them in moderation. They are high in protein and rich in flavor, perfect for a treat or special occasion.

Frequently Asked Questions (FAQ)

Can I make the bacon jam in advance? Yes, you can prepare the bacon jam up to a week in advance and store it in the refrigerator.

What can I serve with these sliders? These sliders pair well with fries, coleslaw, or a fresh salad.

Can I use a different type of meat? Certainly! Ground turkey or chicken can be used as alternatives to beef.

Conclusion

Ready to elevate your slider game? Give these Bacon Jam Cheeseburger Sliders a try and watch as they become an instant hit. Don’t forget to share your experience and any creative twists you’ve added to the recipe. Enjoy!