Ingredients
- 1 lb of lean ground beef or turkey
- 8 oz package of cream cheese cubed
- 2 cups shredded cheddar cheese
- 10 oz can of diced tomatoes with green chiles
- 6 oz package of real bacon bits divided
- 1 teaspoons dried parsley
- assorted dippers
Instructions
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Brown up ground meat
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Drain meat and place in a large skillet
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Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
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Cook while stirring frequently until everything is heated through and well blended
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Pour mixture into a 2-quart crock pot
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Cover and cook on low for 2-3 hours stirring occasionally.
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Stir in parsley and sprinkle with remaining bacon bits just before serving