Bacon Bourbon Caramel Cheesecake is bourbon caramel flavored cheesecake, topped with crispy bacon & drizzled with chocolate caramel. It’s an easy cheesecake recipe you don’t want to miss.
Today we celebrate the hub’s birthday. That’s always fun because that means good food & of course something delicious for dessert.
Because we just celebrated my youngest’s birthday last weekend it’s been treats overload around here & I have been a baking maniac.
When I met the hubs I found out that his grandmother would make him a cherry (no-bake version) every year for his birthday. So over the years, I not only learned how to perfect her recipe, but I also have tried my hand at making new versions from time to time.
This year I really wanted to push the limits & make what I would consider a “man’s . Bacon, bourbon- those are things all the dudes in my life love. So of course I had to include those in this insanely delicious dessert.
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1½ cups graham cracker crumbs (9-10 full-sheet graham crackers)
6 tablespoons butter, melted
⅓ cup granulated sugar
For the Cheesecake:
32 ounces cream cheese, room temperature (4 packages – 8 oz each)
5 large eggs, room temperature
2 cups sour cream, room temperature
8 tablespoons butter, room temperature (1 stick)
1½ cups granulated sugar
2 tablespoons cornstarch
3 teaspoons bourbon caramel syrup
1 teaspoon lemon juice
For the Toppings:
Crispy bacon, rough chopped
Chocolate-caramel sauce
Directions:
Begin by blending graham crackers into fine crumbs. Mix these crumbs with sugar and melted butter until the mixture is moist and holds together.
Press this mixture into the bottom and slightly up the sides of a 10″ springform pan. This forms your crust.
Freeze the crust to set it while you prepare the cheesecake filling.
Making the Cheesecake:
Start by wrapping the bottom and sides of the springform pan with foil. This is to prevent water from seeping in during the baking process.
Preheat your oven to 300ºF (150ºC).
In a large bowl, beat the cream cheese and butter until smooth. Then, add the eggs one at a time, ensuring each is well incorporated before adding the next.
Mix in the sour cream, granulated sugar, cornstarch, bourbon caramel syrup, and lemon juice until the mixture is smooth and creamy.
Pour the filling into the prepared crust and place the pan in a larger baking dish. Fill the larger dish with hot water, creating a water bath for the cheesecake. This helps it bake evenly and stay moist.
Bake in the preheated oven for 2 to 2.5 hours, or until the cheesecake is lightly browned and set.
Finishing Touches:
Once baked, allow the cheesecake to cool to room temperature. Then, refrigerate it overnight to ensure it sets perfectly.
Before serving, top the cheesecake with the crispy, rough-chopped bacon and a generous drizzle of chocolate-caramel sauce.
Serving Suggestions:
This Bacon Bourbon Caramel Cheesecake is a showstopper dessert that’s perfect for special occasions or when you want to treat yourself and your loved ones to something truly extraordinary. Pair it with a cup of your favorite coffee or a glass of bourbon on the side to enhance the flavors even further.
With a prep time of 20 minutes and a cooking time of about 2 hours, this recipe yields 12 servings, making it ideal for gatherings or family dinners. Dive into this delicious dessert and enjoy the unforgettable combination of flavors that make the Bacon Bourbon Caramel Cheesecake a masterpiece of culinary creativity.
