AVOCADO TACOS

If you’re a fan of avocados, you’re going to adore these Taco-Stuffed Avocados! They’re bursting with flavor, featuring seasoned ground beef, melted cheese, and fresh toppings, all nestled in creamy avocado halves. Ready in just 15 minutes, these are perfect for a quick dinner that the whole family will love. Plus, they’re a fantastic option for busy weeknights when you want something healthy yet satisfying.

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly easy to make. Each bite offers a harmonious blend of flavors and textures—from the rich, creamy avocado to the savory beef and gooey cheese. It’s a fun twist on traditional tacos that’s as pleasing to the eye as it is to the palate. Whether you’re serving these at a family dinner or a casual gathering, they’re sure to be a hit!

Kitchen Equipment You’ll Need

• Large skillet
• Sharp knife
• Cutting board
• Spoon

Ingredients

• 5 to 6 Hass avocados, halved with pit removed and slightly hollowed out (reserve the removed flesh)
• 1 pound lean ground beef
• 1.25-ounce packet taco seasoning (reduced sodium, medium heat preferred)
• 6-ounce package Horizon Organic Mexican Style Shredded Cheese, divided
• 1/4 cup water
• 1 or 2 Roma tomatoes, diced small
• Cilantro, for garnishing

Instructions

1. Halve the avocados, remove the pit, and scoop out a bit more flesh to create space for the taco filling. You can use a small paring knife and spoon for a neat result. Set aside the avocado halves and the removed flesh.
2. In a large skillet, cook the beef over medium-high heat for about 5 minutes, or until fully cooked and no longer pink. Stir and crumble the beef as it cooks.
3. Add the taco seasoning and water to the beef. Stir to combine and cook for another 3 minutes.
4. Turn off the heat and mix in most of the shredded cheese, saving about 1/2 cup for garnishing. Stir until the cheese melts, which should take about a minute.
5. Spoon approximately 1/4 cup of the beef mixture into each avocado half.
6. Top with diced tomatoes, reserved avocado flesh, and sprinkle with the remaining cheese. Garnish with cilantro and serve immediately. These are best enjoyed fresh!

Tips for Success

Choose ripe but firm avocados to ensure they hold the filling well. Be gentle when scooping out the flesh to prevent tearing the avocado skin. For a spicier kick, add some chopped jalapeños or hot sauce to the beef mixture.

Additional Tips or Variations

Feel free to experiment with different proteins such as ground turkey or chicken for a lighter version. You can also add black beans or corn for extra texture and flavor.

Nutritional Highlights (Per Serving)

• Calories: 380
• Protein: 20g
• Fat: 30g
• Carbohydrates: 10g
• Fiber: 7g

Frequently Asked Questions (FAQ)

Can I make these in advance? While they’re best served fresh, you can prepare the beef mixture ahead of time and store it in the refrigerator. Assemble the tacos just before serving.

What if I don’t have taco seasoning? You can make your own by mixing chili powder, cumin, paprika, garlic powder, and onion powder.

Conclusion

These Taco-Stuffed Avocados are not only a treat for the taste buds but also a feast for the eyes. Easy, delicious, and packed with flavor, they are a must-try for any avocado lover. Give this recipe a try and let us know how it turned out for you. We’d love to hear your thoughts and any creative variations you might have come up with!